Beans, dry — Crop residues in Thailand
Thailand: Beans, dry — Crop residues was 0.0251 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Thailand is 0.0251 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Thailand peaked at 0.1077 kt in 1985 and was at its lowest, 0.0091 kt, in 1961.
That places Thailand 32nd out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0091 kt | — |
| 1962 | 0.0123 kt | +35.2% |
| 1963 | 0.0256 kt | +108.1% |
| 1964 | 0.0251 kt | -2.0% |
| 1965 | 0.0292 kt | +16.3% |
| 1966 | 0.032 kt | +9.6% |
| 1967 | 0.0306 kt | -4.4% |
| 1968 | 0.045 kt | +47.1% |
| 1969 | 0.0458 kt | +1.8% |
| 1970 | 0.047 kt | +2.6% |
| 1971 | 0.0363 kt | -22.8% |
| 1972 | 0.0507 kt | +39.7% |
| 1973 | 0.0549 kt | +8.3% |
| 1974 | 0.0459 kt | -16.4% |
| 1975 | 0.033 kt | -28.1% |
| 1976 | 0.0421 kt | +27.6% |
| 1977 | 0.0746 kt | +77.2% |
| 1978 | 0.0792 kt | +6.2% |
| 1979 | 0.0755 kt | -4.7% |
| 1980 | 0.0823 kt | +9.0% |
| 1981 | 0.0936 kt | +13.7% |
| 1982 | 0.0914 kt | -2.4% |
| 1983 | 0.0927 kt | +1.4% |
| 1984 | 0.1039 kt | +12.1% |
| 1985 | 0.1077 kt | +3.7% |
| 1986 | 0.1003 kt | -6.9% |
| 1987 | 0.0891 kt | -11.2% |
| 1988 | 0.099 kt | +11.1% |
| 1989 | 0.1062 kt | +7.3% |
| 1990 | 0.0912 kt | -14.1% |
| 1991 | 0.0898 kt | -1.5% |
| 1992 | 0.076 kt | -15.4% |
| 1993 | 0.0716 kt | -5.8% |
| 1994 | 0.0719 kt | +0.4% |
| 1995 | 0.0708 kt | -1.5% |
| 1996 | 0.0647 kt | -8.6% |
| 1997 | 0.0589 kt | -9.0% |
| 1998 | 0.0636 kt | +8.0% |
| 1999 | 0.0687 kt | +8.0% |
| 2000 | 0.0624 kt | -9.2% |
| 2001 | 0.0658 kt | +5.4% |
| 2002 | 0.0605 kt | -8.1% |
| 2003 | 0.0507 kt | -16.2% |
| 2004 | 0.0388 kt | -23.5% |
| 2005 | 0.0329 kt | -15.2% |
| 2006 | 0.0319 kt | -3.0% |
| 2007 | 0.0316 kt | -0.9% |
| 2008 | 0.0292 kt | -7.6% |
| 2009 | 0.0293 kt | +0.3% |
| 2010 | 0.0303 kt | +3.4% |
| 2011 | 0.0292 kt | -3.6% |
| 2012 | 0.0295 kt | +1.0% |
| 2013 | 0.0281 kt | -4.7% |
| 2014 | 0.0265 kt | -5.7% |
| 2015 | 0.0243 kt | -8.3% |
| 2016 | 0.0263 kt | +8.2% |
| 2017 | 0.026 kt | -1.1% |
| 2018 | 0.0248 kt | -4.6% |
| 2019 | 0.0257 kt | +3.6% |
| 2020 | 0.0255 kt | -0.8% |
| 2021 | 0.0253 kt | -0.8% |
| 2022 | 0.0255 kt | +0.8% |
| 2023 | 0.0254 kt | -0.4% |
| 2030 | 0.0266 kt | +4.7% |
| 2050 | 0.0251 kt | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0283 kt | 0.0091 kt | 0.0458 kt | 9 |
| 1970s | 0.0539 kt | 0.033 kt | 0.0792 kt | 10 |
| 1980s | 0.0966 kt | 0.0823 kt | 0.1077 kt | 10 |
| 1990s | 0.0727 kt | 0.0589 kt | 0.0912 kt | 10 |
| 2000s | 0.0433 kt | 0.0292 kt | 0.0658 kt | 10 |
| 2010s | 0.0271 kt | 0.0243 kt | 0.0303 kt | 10 |
| 2020s | 0.0254 kt | 0.0253 kt | 0.0255 kt | 4 |
| 2030s | 0.0266 kt | 0.0266 kt | 0.0266 kt | 1 |
| 2050s | 0.0251 kt | 0.0251 kt | 0.0251 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Thailand?
- Beans, dry — crop residues in Thailand was 0.0251 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Thailand?
- The highest recorded value was 0.1077 kt in 1985.
- What is the lowest beans, dry — crop residues recorded in Thailand?
- The lowest recorded value was 0.0091 kt in 1961.
- How does Thailand rank for beans, dry — crop residues?
- Thailand ranks 32nd out of 127 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).