Beans, dry — Crop residues in Peru
Peru: Beans, dry — Crop residues was 0.0236 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Peru stood at 0.0236 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Peru peaked at 0.0236 kt in 2050 and was at its lowest, 0.0106 kt, in 1961.
Peru ranks 35th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0106 kt | — |
| 1962 | 0.0112 kt | +5.7% |
| 1963 | 0.0106 kt | -5.4% |
| 1964 | 0.011 kt | +3.8% |
| 1965 | 0.0125 kt | +13.6% |
| 1966 | 0.0171 kt | +36.8% |
| 1967 | 0.0197 kt | +15.2% |
| 1968 | 0.0145 kt | -26.4% |
| 1969 | 0.018 kt | +24.1% |
| 1970 | 0.0173 kt | -3.9% |
| 1971 | 0.0161 kt | -6.9% |
| 1972 | 0.0159 kt | -1.2% |
| 1973 | 0.016 kt | +0.6% |
| 1974 | 0.0164 kt | +2.5% |
| 1975 | 0.0158 kt | -3.7% |
| 1976 | 0.0164 kt | +3.8% |
| 1977 | 0.0152 kt | -7.3% |
| 1978 | 0.0145 kt | -4.6% |
| 1979 | 0.0146 kt | +0.7% |
| 1980 | 0.0143 kt | -2.1% |
| 1981 | 0.0148 kt | +3.5% |
| 1982 | 0.0145 kt | -2.0% |
| 1983 | 0.0123 kt | -15.2% |
| 1984 | 0.0139 kt | +13.0% |
| 1985 | 0.0139 kt | +0.0% |
| 1986 | 0.0161 kt | +15.8% |
| 1987 | 0.0179 kt | +11.2% |
| 1988 | 0.0159 kt | -11.2% |
| 1989 | 0.0165 kt | +3.8% |
| 1990 | 0.0137 kt | -17.0% |
| 1991 | 0.0132 kt | -3.6% |
| 1992 | 0.0115 kt | -12.9% |
| 1993 | 0.0138 kt | +20.0% |
| 1994 | 0.0147 kt | +6.5% |
| 1995 | 0.0147 kt | +0.0% |
| 1996 | 0.0177 kt | +20.4% |
| 1997 | 0.0168 kt | -5.1% |
| 1998 | 0.0176 kt | +4.8% |
| 1999 | 0.0176 kt | +0.0% |
| 2000 | 0.0177 kt | +0.6% |
| 2001 | 0.0152 kt | -14.1% |
| 2002 | 0.0157 kt | +3.3% |
| 2003 | 0.0142 kt | -9.6% |
| 2004 | 0.014 kt | -1.4% |
| 2005 | 0.0167 kt | +19.3% |
| 2006 | 0.0188 kt | +12.6% |
| 2007 | 0.0188 kt | +0.0% |
| 2008 | 0.0195 kt | +3.7% |
| 2009 | 0.0217 kt | +11.3% |
| 2010 | 0.0208 kt | -4.1% |
| 2011 | 0.02 kt | -3.8% |
| 2012 | 0.0209 kt | +4.5% |
| 2013 | 0.0212 kt | +1.4% |
| 2014 | 0.0198 kt | -6.6% |
| 2015 | 0.0201 kt | +1.5% |
| 2016 | 0.0181 kt | -10.0% |
| 2017 | 0.0169 kt | -6.6% |
| 2018 | 0.0194 kt | +14.8% |
| 2019 | 0.0188 kt | -3.1% |
| 2020 | 0.0185 kt | -1.6% |
| 2021 | 0.0195 kt | +5.4% |
| 2022 | 0.0185 kt | -5.1% |
| 2023 | 0.0191 kt | +3.2% |
| 2030 | 0.019 kt | -0.5% |
| 2050 | 0.0236 kt | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0106 kt | 0.0197 kt | 9 |
| 1970s | 0.0158 kt | 0.0145 kt | 0.0173 kt | 10 |
| 1980s | 0.015 kt | 0.0123 kt | 0.0179 kt | 10 |
| 1990s | 0.0151 kt | 0.0115 kt | 0.0177 kt | 10 |
| 2000s | 0.0172 kt | 0.014 kt | 0.0217 kt | 10 |
| 2010s | 0.0196 kt | 0.0169 kt | 0.0212 kt | 10 |
| 2020s | 0.0189 kt | 0.0185 kt | 0.0195 kt | 4 |
| 2030s | 0.019 kt | 0.019 kt | 0.019 kt | 1 |
| 2050s | 0.0236 kt | 0.0236 kt | 0.0236 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Peru?
- Beans, dry — crop residues in Peru was 0.0236 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Peru?
- The highest recorded value was 0.0236 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Peru?
- The lowest recorded value was 0.0106 kt in 1961.
- How does Peru rank for beans, dry — crop residues?
- Peru ranks 35th out of 127 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).