Peru vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Peru
- South Africa
How they compare
Peru currently reports 0.0236 kt against 0.0201 kt in South Africa, a difference of 0.0035 kt.
That makes Peru's figure about 1.2 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Peru ranks 35th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Peru averaged higher in 6 and South Africa in 3.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0145 kt | 0.0006 kt | South Africa |
| 1970s | 0.0158 kt | 0.0196 kt | 0.0037 kt | South Africa |
| 1980s | 0.015 kt | 0.02 kt | 0.005 kt | South Africa |
| 1990s | 0.0151 kt | 0.0146 kt | 0.0005 kt | Peru |
| 2000s | 0.0172 kt | 0.0144 kt | 0.0029 kt | Peru |
| 2010s | 0.0196 kt | 0.0128 kt | 0.0068 kt | Peru |
| 2020s | 0.0189 kt | 0.0119 kt | 0.007 kt | Peru |
| 2030s | 0.019 kt | 0.0176 kt | 0.0014 kt | Peru |
| 2050s | 0.0236 kt | 0.0201 kt | 0.0035 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Peru or South Africa?
- Peru, at 0.0236 kt against 0.0201 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Peru and South Africa?
- 0.0035 kt, with Peru ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for beans, dry — crop residues?
- Peru ranks 35th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).