Beans, dry — Crop residues in South Africa
South Africa: Beans, dry — Crop residues was 0.0201 kt in 2050. ▼ Falling
Beans, dry — Crop residues in South Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in South Africa stood at 0.0201 kt.
Over the whole period, beans, dry — crop residues in South Africa peaked at 0.027 kt in 1979 and was at its lowest, 0.0084 kt, in 2016.
That places South Africa 38th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0158 kt | — |
| 1962 | 0.0118 kt | -25.3% |
| 1963 | 0.0128 kt | +8.5% |
| 1964 | 0.0133 kt | +3.9% |
| 1965 | 0.0139 kt | +4.5% |
| 1966 | 0.0142 kt | +2.2% |
| 1967 | 0.0188 kt | +32.4% |
| 1968 | 0.016 kt | -14.9% |
| 1969 | 0.0136 kt | -15.0% |
| 1970 | 0.0129 kt | -5.1% |
| 1971 | 0.0144 kt | +11.6% |
| 1972 | 0.0151 kt | +4.9% |
| 1973 | 0.0155 kt | +2.6% |
| 1974 | 0.0187 kt | +20.6% |
| 1975 | 0.0219 kt | +17.1% |
| 1976 | 0.0221 kt | +0.9% |
| 1977 | 0.0224 kt | +1.4% |
| 1978 | 0.0255 kt | +13.8% |
| 1979 | 0.027 kt | +5.9% |
| 1980 | 0.0202 kt | -25.2% |
| 1981 | 0.0202 kt | +0.0% |
| 1982 | 0.0185 kt | -8.4% |
| 1983 | 0.0165 kt | -10.8% |
| 1984 | 0.0192 kt | +16.4% |
| 1985 | 0.0182 kt | -5.2% |
| 1986 | 0.0213 kt | +17.0% |
| 1987 | 0.0222 kt | +4.2% |
| 1988 | 0.0206 kt | -7.2% |
| 1989 | 0.023 kt | +11.7% |
| 1990 | 0.0259 kt | +12.6% |
| 1991 | 0.021 kt | -18.9% |
| 1992 | 0.0104 kt | -50.5% |
| 1993 | 0.0128 kt | +23.1% |
| 1994 | 0.0121 kt | -5.5% |
| 1995 | 0.0129 kt | +6.6% |
| 1996 | 0.013 kt | +0.8% |
| 1997 | 0.0119 kt | -8.5% |
| 1998 | 0.0097 kt | -18.5% |
| 1999 | 0.0168 kt | +73.2% |
| 2000 | 0.0174 kt | +3.6% |
| 2001 | 0.0202 kt | +16.1% |
| 2002 | 0.0123 kt | -39.1% |
| 2003 | 0.0133 kt | +8.1% |
| 2004 | 0.0159 kt | +19.5% |
| 2005 | 0.0139 kt | -12.6% |
| 2006 | 0.0145 kt | +4.3% |
| 2007 | 0.0112 kt | -22.8% |
| 2008 | 0.0121 kt | +8.0% |
| 2009 | 0.0129 kt | +6.6% |
| 2010 | 0.0115 kt | -10.9% |
| 2011 | 0.0101 kt | -12.2% |
| 2012 | 0.0104 kt | +3.0% |
| 2013 | 0.0122 kt | +17.3% |
| 2014 | 0.0161 kt | +32.0% |
| 2015 | 0.0164 kt | +1.9% |
| 2016 | 0.0084 kt | -48.8% |
| 2017 | 0.0132 kt | +57.1% |
| 2018 | 0.0145 kt | +9.8% |
| 2019 | 0.015 kt | +3.4% |
| 2020 | 0.0136 kt | -9.3% |
| 2021 | 0.0125 kt | -8.1% |
| 2022 | 0.0113 kt | -9.6% |
| 2023 | 0.0102 kt | -9.7% |
| 2030 | 0.0176 kt | +72.5% |
| 2050 | 0.0201 kt | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0118 kt | 0.0188 kt | 9 |
| 1970s | 0.0196 kt | 0.0129 kt | 0.027 kt | 10 |
| 1980s | 0.02 kt | 0.0165 kt | 0.023 kt | 10 |
| 1990s | 0.0146 kt | 0.0097 kt | 0.0259 kt | 10 |
| 2000s | 0.0144 kt | 0.0112 kt | 0.0202 kt | 10 |
| 2010s | 0.0128 kt | 0.0084 kt | 0.0164 kt | 10 |
| 2020s | 0.0119 kt | 0.0102 kt | 0.0136 kt | 4 |
| 2030s | 0.0176 kt | 0.0176 kt | 0.0176 kt | 1 |
| 2050s | 0.0201 kt | 0.0201 kt | 0.0201 kt | 1 |
Countries ranked near South Africa
More climate change data for South Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in South Africa?
- Beans, dry — crop residues in South Africa was 0.0201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in South Africa?
- The highest recorded value was 0.027 kt in 1979.
- What is the lowest beans, dry — crop residues recorded in South Africa?
- The lowest recorded value was 0.0084 kt in 2016.
- How does South Africa rank for beans, dry — crop residues?
- South Africa ranks 38th out of 127 countries with data for 2050.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).