Beans, dry — Crop residues in Zambia
Zambia: Beans, dry — Crop residues was 0.0186 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Zambia, 1991–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zambia recorded 0.0186 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Zambia peaked at 0.0276 kt in 2023 and was at its lowest, 0.0045 kt, in 1997.
Zambia ranks 40th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Beans, dry — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0.0046 kt | — |
| 1992 | 0.005 kt | +8.7% |
| 1993 | 0.0077 kt | +54.0% |
| 1994 | 0.0077 kt | +0.0% |
| 1995 | 0.0079 kt | +2.6% |
| 1996 | 0.0078 kt | -1.3% |
| 1997 | 0.0045 kt | -42.3% |
| 1998 | 0.0052 kt | +15.6% |
| 1999 | 0.0066 kt | +26.9% |
| 2000 | 0.0078 kt | +18.2% |
| 2001 | 0.0079 kt | +1.3% |
| 2002 | 0.0051 kt | -35.4% |
| 2003 | 0.0066 kt | +29.4% |
| 2004 | 0.0051 kt | -22.7% |
| 2005 | 0.0065 kt | +27.5% |
| 2006 | 0.0084 kt | +29.2% |
| 2007 | 0.007 kt | -16.7% |
| 2008 | 0.0131 kt | +87.1% |
| 2009 | 0.0141 kt | +7.6% |
| 2010 | 0.0181 kt | +28.4% |
| 2011 | 0.0144 kt | -20.4% |
| 2012 | 0.0178 kt | +23.6% |
| 2013 | 0.0196 kt | +10.1% |
| 2014 | 0.021 kt | +7.1% |
| 2015 | 0.0168 kt | -20.0% |
| 2016 | 0.017 kt | +1.2% |
| 2017 | 0.016 kt | -5.9% |
| 2018 | 0.0164 kt | +2.5% |
| 2019 | 0.016 kt | -2.4% |
| 2020 | 0.0176 kt | +10.0% |
| 2021 | 0.0178 kt | +1.1% |
| 2022 | 0.0198 kt | +11.2% |
| 2023 | 0.0276 kt | +39.4% |
| 2030 | 0.0125 kt | -54.7% |
| 2050 | 0.0186 kt | +48.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0045 kt | 0.0079 kt | 9 |
| 2000s | 0.0082 kt | 0.0051 kt | 0.0141 kt | 10 |
| 2010s | 0.0173 kt | 0.0144 kt | 0.021 kt | 10 |
| 2020s | 0.0207 kt | 0.0176 kt | 0.0276 kt | 4 |
| 2030s | 0.0125 kt | 0.0125 kt | 0.0125 kt | 1 |
| 2050s | 0.0186 kt | 0.0186 kt | 0.0186 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Zambia?
- Beans, dry — crop residues in Zambia was 0.0186 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Zambia?
- The highest recorded value was 0.0276 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Zambia?
- The lowest recorded value was 0.0045 kt in 1997.
- How does Zambia rank for beans, dry — crop residues?
- Zambia ranks 40th out of 127 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).