Statizoid

Beans, dry — Crop residues in Somalia

Somalia: Beans, dry — Crop residues was 0.0182 kt in 2050. ◆ Volatile

Latest (2050)
0.0182 kt
World rank
43rd
of 127 countries
All-time high
0.0182 kt
in 2050
All-time low
0.0002 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Somalia, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Somalia stood at 0.0182 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Somalia peaked at 0.0182 kt in 2050 and was at its lowest, 0.0002 kt, in 1962.

Somalia ranks 43rd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Somalia, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0002 kt -66.7%
1963 0.0003 kt +50.0%
1964 0.0005 kt +66.7%
1965 0.0011 kt +120.0%
1966 0.0013 kt +18.2%
1967 0.0013 kt +0.0%
1968 0.0013 kt +0.0%
1969 0.0017 kt +30.8%
1970 0.0042 kt +147.1%
1971 0.0037 kt -11.9%
1972 0.005 kt +35.1%
1973 0.0031 kt -38.0%
1974 0.0028 kt -9.7%
1975 0.0036 kt +28.6%
1976 0.0038 kt +5.6%
1977 0.0037 kt -2.6%
1978 0.0041 kt +10.8%
1979 0.0032 kt -22.0%
1980 0.0036 kt +12.5%
1981 0.005 kt +38.9%
1982 0.0053 kt +6.0%
1983 0.0052 kt -1.9%
1984 0.007 kt +34.6%
1985 0.0091 kt +30.0%
1986 0.0054 kt -40.7%
1987 0.0085 kt +57.4%
1988 0.0066 kt -22.4%
1989 0.0073 kt +10.6%
1990 0.0075 kt +2.7%
1991 0.0081 kt +8.0%
1992 0.0064 kt -21.0%
1993 0.0075 kt +17.2%
1994 0.0089 kt +18.7%
1995 0.0092 kt +3.4%
1996 0.0094 kt +2.2%
1997 0.0096 kt +2.1%
1998 0.0092 kt -4.2%
1999 0.0094 kt +2.2%
2000 0.0096 kt +2.1%
2001 0.0105 kt +9.4%
2002 0.0108 kt +2.9%
2003 0.011 kt +1.9%
2004 0.0114 kt +3.6%
2005 0.0115 kt +0.9%
2006 0.0111 kt -3.5%
2007 0.0119 kt +7.2%
2008 0.0127 kt +6.7%
2009 0.0133 kt +4.7%
2010 0.0138 kt +3.8%
2011 0.0143 kt +3.6%
2012 0.0156 kt +9.1%
2013 0.0139 kt -10.9%
2014 0.0147 kt +5.8%
2015 0.0154 kt +4.8%
2016 0.0147 kt -4.5%
2017 0.0155 kt +5.4%
2018 0.0152 kt -1.9%
2019 0.0157 kt +3.3%
2020 0.0155 kt -1.3%
2021 0.0155 kt +0.0%
2022 0.0155 kt +0.0%
2023 0.0155 kt +0.0%
2030 0.0137 kt -11.6%
2050 0.0182 kt +32.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0002 kt 0.0017 kt 9
1970s 0.0037 kt 0.0028 kt 0.005 kt 10
1980s 0.0063 kt 0.0036 kt 0.0091 kt 10
1990s 0.0085 kt 0.0064 kt 0.0096 kt 10
2000s 0.0114 kt 0.0096 kt 0.0133 kt 10
2010s 0.0149 kt 0.0138 kt 0.0157 kt 10
2020s 0.0155 kt 0.0155 kt 0.0155 kt 4
2030s 0.0137 kt 0.0137 kt 0.0137 kt 1
2050s 0.0182 kt 0.0182 kt 0.0182 kt 1

Countries ranked near Somalia

  1. 40 Zambia 0.0186 kt compare
  2. 41 Mali 0.0185 kt compare
  3. 42 Zimbabwe 0.0184 kt compare
  4. 44 Australia 0.0162 kt compare
  5. 44 Australia and New Zealand 0.0162 kt compare
  6. 46 Kyrgyzstan 0.0129 kt compare

See the full ranking of 175 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is beans, dry — crop residues in Somalia?
Beans, dry — crop residues in Somalia was 0.0182 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Somalia?
The highest recorded value was 0.0182 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Somalia?
The lowest recorded value was 0.0002 kt in 1962.
How does Somalia rank for beans, dry — crop residues?
Somalia ranks 43rd out of 127 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).