Australia and New Zealand vs Somalia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia and New Zealand
- Somalia
How they compare
Somalia currently reports 0.0182 kt against 0.0162 kt in Australia and New Zealand, a difference of 0.002 kt.
That makes Somalia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Somalia ahead.
Australia and New Zealand ranks 44th and Somalia ranks 43rd of 127 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Australia and New Zealand | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Somalia |
| 1970s | 0.0014 kt | 0.0037 kt | 0.0024 kt | Somalia |
| 1980s | 0.0055 kt | 0.0063 kt | 0.0008 kt | Somalia |
| 1990s | 0.009 kt | 0.0085 kt | 0.0005 kt | Australia and New Zealand |
| 2000s | 0.0107 kt | 0.0114 kt | 0.0007 kt | Somalia |
| 2010s | 0.0191 kt | 0.0149 kt | 0.0042 kt | Australia and New Zealand |
| 2020s | 0.0362 kt | 0.0155 kt | 0.0207 kt | Australia and New Zealand |
| 2030s | 0.0143 kt | 0.0137 kt | 0.0006 kt | Australia and New Zealand |
| 2050s | 0.0162 kt | 0.0182 kt | 0.002 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia and New Zealand or Somalia?
- Somalia, at 0.0182 kt against 0.0162 kt in Australia and New Zealand as of 2050.
- What is the difference in beans, dry — crop residues between Australia and New Zealand and Somalia?
- 0.002 kt, with Somalia ahead.
- How many years of comparable data are there for Australia and New Zealand and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Somalia rank globally for beans, dry — crop residues?
- Australia and New Zealand ranks 44th and Somalia ranks 43rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).