Beans, dry — Crop residues in Zimbabwe

Zimbabwe: Beans, dry — Crop residues was 0.0184 kt in 2050. ▲ Rising

Latest (2050)
0.0184 kt
World rank
42nd
of 127 countries
All-time high
0.0184 kt
in 2050
All-time low
0.0027 kt
in 1996
Years of data
65
1961–2050

Beans, dry — Crop residues in Zimbabwe, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0184 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Zimbabwe peaked at 0.0184 kt in 2050 and was at its lowest, 0.0027 kt, in 1996.

Zimbabwe ranks 42nd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Zimbabwe, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0061 kt
1962 0.0065 kt +6.6%
1963 0.0062 kt -4.6%
1964 0.006 kt -3.2%
1965 0.0065 kt +8.3%
1966 0.008 kt +23.1%
1967 0.008 kt +0.0%
1968 0.0081 kt +1.2%
1969 0.0081 kt +0.0%
1970 0.0077 kt -4.9%
1971 0.0081 kt +5.2%
1972 0.0081 kt +0.0%
1973 0.0083 kt +2.5%
1974 0.0087 kt +4.8%
1975 0.0087 kt +0.0%
1976 0.009 kt +3.4%
1977 0.009 kt +0.0%
1978 0.0077 kt -14.4%
1979 0.008 kt +3.9%
1980 0.008 kt +0.0%
1981 0.0067 kt -16.2%
1982 0.0136 kt +103.0%
1983 0.0133 kt -2.2%
1984 0.0133 kt +0.0%
1985 0.0137 kt +3.0%
1986 0.0139 kt +1.5%
1987 0.0138 kt -0.7%
1988 0.014 kt +1.4%
1989 0.0141 kt +0.7%
1990 0.0142 kt +0.7%
1991 0.0144 kt +1.4%
1992 0.0125 kt -13.2%
1993 0.0132 kt +5.6%
1994 0.0148 kt +12.1%
1995 0.0123 kt -16.9%
1996 0.0027 kt -78.0%
1997 0.0031 kt +14.8%
1998 0.0034 kt +9.7%
1999 0.003 kt -11.8%
2000 0.0029 kt -3.3%
2001 0.0029 kt +0.0%
2002 0.0029 kt +0.0%
2003 0.0033 kt +13.8%
2004 0.0154 kt +366.7%
2005 0.0089 kt -42.2%
2006 0.0124 kt +39.3%
2007 0.0152 kt +22.6%
2008 0.0126 kt -17.1%
2009 0.012 kt -4.8%
2010 0.0144 kt +20.0%
2011 0.0093 kt -35.4%
2012 0.0095 kt +2.2%
2013 0.0123 kt +29.5%
2014 0.0061 kt -50.4%
2015 0.0065 kt +6.6%
2016 0.0048 kt -26.2%
2017 0.0053 kt +10.4%
2018 0.0062 kt +17.0%
2019 0.004 kt -35.5%
2020 0.0049 kt +22.5%
2021 0.0071 kt +44.9%
2022 0.0113 kt +59.2%
2023 0.0121 kt +7.1%
2030 0.0149 kt +23.1%
2050 0.0184 kt +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0071 kt 0.006 kt 0.0081 kt 9
1970s 0.0083 kt 0.0077 kt 0.009 kt 10
1980s 0.0124 kt 0.0067 kt 0.0141 kt 10
1990s 0.0094 kt 0.0027 kt 0.0148 kt 10
2000s 0.0089 kt 0.0029 kt 0.0154 kt 10
2010s 0.0078 kt 0.004 kt 0.0144 kt 10
2020s 0.0089 kt 0.0049 kt 0.0121 kt 4
2030s 0.0149 kt 0.0149 kt 0.0149 kt 1
2050s 0.0184 kt 0.0184 kt 0.0184 kt 1

Countries ranked near Zimbabwe

  1. 39 Belarus 0.0193 kt compare
  2. 40 Zambia 0.0186 kt compare
  3. 41 Mali 0.0185 kt compare
  4. 43 Somalia 0.0182 kt compare
  5. 44 Australia 0.0162 kt compare
  6. 44 Australia and New Zealand 0.0162 kt compare

See the full ranking of 175 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beans, dry — crop residues in Zimbabwe?
Beans, dry — crop residues in Zimbabwe was 0.0184 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0184 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0027 kt in 1996.
How does Zimbabwe rank for beans, dry — crop residues?
Zimbabwe ranks 42nd out of 127 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).