Beans, dry — Crop residues in Zimbabwe
Zimbabwe: Beans, dry — Crop residues was 0.0184 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zimbabwe recorded 0.0184 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Zimbabwe peaked at 0.0184 kt in 2050 and was at its lowest, 0.0027 kt, in 1996.
Zimbabwe ranks 42nd of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0061 kt | — |
| 1962 | 0.0065 kt | +6.6% |
| 1963 | 0.0062 kt | -4.6% |
| 1964 | 0.006 kt | -3.2% |
| 1965 | 0.0065 kt | +8.3% |
| 1966 | 0.008 kt | +23.1% |
| 1967 | 0.008 kt | +0.0% |
| 1968 | 0.0081 kt | +1.2% |
| 1969 | 0.0081 kt | +0.0% |
| 1970 | 0.0077 kt | -4.9% |
| 1971 | 0.0081 kt | +5.2% |
| 1972 | 0.0081 kt | +0.0% |
| 1973 | 0.0083 kt | +2.5% |
| 1974 | 0.0087 kt | +4.8% |
| 1975 | 0.0087 kt | +0.0% |
| 1976 | 0.009 kt | +3.4% |
| 1977 | 0.009 kt | +0.0% |
| 1978 | 0.0077 kt | -14.4% |
| 1979 | 0.008 kt | +3.9% |
| 1980 | 0.008 kt | +0.0% |
| 1981 | 0.0067 kt | -16.2% |
| 1982 | 0.0136 kt | +103.0% |
| 1983 | 0.0133 kt | -2.2% |
| 1984 | 0.0133 kt | +0.0% |
| 1985 | 0.0137 kt | +3.0% |
| 1986 | 0.0139 kt | +1.5% |
| 1987 | 0.0138 kt | -0.7% |
| 1988 | 0.014 kt | +1.4% |
| 1989 | 0.0141 kt | +0.7% |
| 1990 | 0.0142 kt | +0.7% |
| 1991 | 0.0144 kt | +1.4% |
| 1992 | 0.0125 kt | -13.2% |
| 1993 | 0.0132 kt | +5.6% |
| 1994 | 0.0148 kt | +12.1% |
| 1995 | 0.0123 kt | -16.9% |
| 1996 | 0.0027 kt | -78.0% |
| 1997 | 0.0031 kt | +14.8% |
| 1998 | 0.0034 kt | +9.7% |
| 1999 | 0.003 kt | -11.8% |
| 2000 | 0.0029 kt | -3.3% |
| 2001 | 0.0029 kt | +0.0% |
| 2002 | 0.0029 kt | +0.0% |
| 2003 | 0.0033 kt | +13.8% |
| 2004 | 0.0154 kt | +366.7% |
| 2005 | 0.0089 kt | -42.2% |
| 2006 | 0.0124 kt | +39.3% |
| 2007 | 0.0152 kt | +22.6% |
| 2008 | 0.0126 kt | -17.1% |
| 2009 | 0.012 kt | -4.8% |
| 2010 | 0.0144 kt | +20.0% |
| 2011 | 0.0093 kt | -35.4% |
| 2012 | 0.0095 kt | +2.2% |
| 2013 | 0.0123 kt | +29.5% |
| 2014 | 0.0061 kt | -50.4% |
| 2015 | 0.0065 kt | +6.6% |
| 2016 | 0.0048 kt | -26.2% |
| 2017 | 0.0053 kt | +10.4% |
| 2018 | 0.0062 kt | +17.0% |
| 2019 | 0.004 kt | -35.5% |
| 2020 | 0.0049 kt | +22.5% |
| 2021 | 0.0071 kt | +44.9% |
| 2022 | 0.0113 kt | +59.2% |
| 2023 | 0.0121 kt | +7.1% |
| 2030 | 0.0149 kt | +23.1% |
| 2050 | 0.0184 kt | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0071 kt | 0.006 kt | 0.0081 kt | 9 |
| 1970s | 0.0083 kt | 0.0077 kt | 0.009 kt | 10 |
| 1980s | 0.0124 kt | 0.0067 kt | 0.0141 kt | 10 |
| 1990s | 0.0094 kt | 0.0027 kt | 0.0148 kt | 10 |
| 2000s | 0.0089 kt | 0.0029 kt | 0.0154 kt | 10 |
| 2010s | 0.0078 kt | 0.004 kt | 0.0144 kt | 10 |
| 2020s | 0.0089 kt | 0.0049 kt | 0.0121 kt | 4 |
| 2030s | 0.0149 kt | 0.0149 kt | 0.0149 kt | 1 |
| 2050s | 0.0184 kt | 0.0184 kt | 0.0184 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Zimbabwe?
- Beans, dry — crop residues in Zimbabwe was 0.0184 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.0184 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0.0027 kt in 1996.
- How does Zimbabwe rank for beans, dry — crop residues?
- Zimbabwe ranks 42nd out of 127 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).