Beans, dry — Crop residues in Belarus

Belarus: Beans, dry — Crop residues was 0.0193 kt in 2050. ▲ Rising

Latest (2050)
0.0193 kt
World rank
39th
of 127 countries
All-time high
0.0524 kt
in 2017
All-time low
0.011 kt
in 1994
Years of data
34
1992–2050

Beans, dry — Crop residues in Belarus, 1992–2050

0.010.020.030.040.051992202120501992: 0.012 kt1993: 0.012 kt1994: 0.011 kt1995: 0.015 kt1996: 0.025 kt1997: 0.039 kt1998: 0.036 kt1999: 0.029 kt2000: 0.034 kt2001: 0.036 kt2002: 0.035 kt2003: 0.015 kt2004: 0.018 kt2005: 0.017 kt2006: 0.015 kt2007: 0.014 kt2008: 0.02 kt2009: 0.026 kt2010: 0.024 kt2011: 0.024 kt2012: 0.035 kt2013: 0.035 kt2014: 0.051 kt2015: 0.047 kt2016: 0.043 kt2017: 0.052 kt2018: 0.04 kt2019: 0.038 kt2020: 0.036 kt2021: 0.039 kt2022: 0.041 kt2023: 0.039 kt2030: 0.018 kt2050: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 0.0193 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Belarus peaked at 0.0524 kt in 2017 and was at its lowest, 0.011 kt, in 1994.

That places Belarus 39th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Beans, dry — Crop residues in Belarus, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.0118 kt
1993 0.0116 kt -1.7%
1994 0.011 kt -5.2%
1995 0.0148 kt +34.5%
1996 0.0246 kt +66.2%
1997 0.0394 kt +60.2%
1998 0.0359 kt -8.9%
1999 0.0286 kt -20.3%
2000 0.0341 kt +19.2%
2001 0.0357 kt +4.7%
2002 0.0346 kt -3.1%
2003 0.0149 kt -56.9%
2004 0.0175 kt +17.4%
2005 0.0172 kt -1.7%
2006 0.015 kt -12.8%
2007 0.0136 kt -9.3%
2008 0.0196 kt +44.1%
2009 0.0258 kt +31.6%
2010 0.0242 kt -6.2%
2011 0.0238 kt -1.7%
2012 0.0345 kt +45.0%
2013 0.0351 kt +1.7%
2014 0.0508 kt +44.7%
2015 0.0468 kt -7.9%
2016 0.0432 kt -7.7%
2017 0.0524 kt +21.3%
2018 0.0404 kt -22.9%
2019 0.0382 kt -5.4%
2020 0.0359 kt -6.0%
2021 0.0387 kt +7.8%
2022 0.0411 kt +6.2%
2023 0.0394 kt -4.1%
2030 0.0185 kt -53.0%
2050 0.0193 kt +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0222 kt 0.011 kt 0.0394 kt 8
2000s 0.0228 kt 0.0136 kt 0.0357 kt 10
2010s 0.0389 kt 0.0238 kt 0.0524 kt 10
2020s 0.0388 kt 0.0359 kt 0.0411 kt 4
2030s 0.0185 kt 0.0185 kt 0.0185 kt 1
2050s 0.0193 kt 0.0193 kt 0.0193 kt 1

Countries ranked near Belarus

  1. 36 Paraguay 0.0225 kt compare
  2. 37 Haiti 0.0224 kt compare
  3. 38 South Africa 0.0201 kt compare
  4. 40 Zambia 0.0186 kt compare
  5. 41 Mali 0.0185 kt compare
  6. 42 Zimbabwe 0.0184 kt compare

See the full ranking of 175 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is beans, dry — crop residues in Belarus?
Beans, dry — crop residues in Belarus was 0.0193 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Belarus?
The highest recorded value was 0.0524 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Belarus?
The lowest recorded value was 0.011 kt in 1994.
How does Belarus rank for beans, dry — crop residues?
Belarus ranks 39th out of 127 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).