Statizoid

Beans, dry — Crop residues in Paraguay

Paraguay: Beans, dry — Crop residues was 0.0225 kt in 2050. ▲ Rising

Latest (2050)
0.0225 kt
World rank
36th
of 127 countries
All-time high
0.0225 kt
in 2050
All-time low
0.0049 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Paraguay, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Paraguay recorded 0.0225 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Paraguay peaked at 0.0225 kt in 2050 and was at its lowest, 0.0049 kt, in 1961.

That places Paraguay 36th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Paraguay, year by year

Year kt Change
1961 0.0049 kt —
1962 0.0049 kt +0.0%
1963 0.0049 kt +0.0%
1964 0.0055 kt +12.2%
1965 0.0068 kt +23.6%
1966 0.0065 kt -4.4%
1967 0.0068 kt +4.6%
1968 0.0061 kt -10.3%
1969 0.0056 kt -8.2%
1970 0.0112 kt +100.0%
1971 0.0103 kt -8.0%
1972 0.0091 kt -11.7%
1973 0.01 kt +9.9%
1974 0.0096 kt -4.0%
1975 0.0121 kt +26.0%
1976 0.014 kt +15.7%
1977 0.0147 kt +5.0%
1978 0.0193 kt +31.3%
1979 0.018 kt -6.7%
1980 0.0171 kt -5.0%
1981 0.0114 kt -33.3%
1982 0.0114 kt +0.0%
1983 0.0118 kt +3.5%
1984 0.0124 kt +5.1%
1985 0.013 kt +4.8%
1986 0.0086 kt -33.8%
1987 0.0134 kt +55.8%
1988 0.0137 kt +2.2%
1989 0.0128 kt -6.6%
1990 0.0112 kt -12.5%
1991 0.0107 kt -4.5%
1992 0.0109 kt +1.9%
1993 0.0115 kt +5.5%
1994 0.0107 kt -7.0%
1995 0.0131 kt +22.4%
1996 0.012 kt -8.4%
1997 0.0144 kt +20.0%
1998 0.0121 kt -16.0%
1999 0.0125 kt +3.3%
2000 0.0114 kt -8.8%
2001 0.0142 kt +24.6%
2002 0.0148 kt +4.2%
2003 0.0169 kt +14.2%
2004 0.017 kt +0.6%
2005 0.0174 kt +2.4%
2006 0.0191 kt +9.8%
2007 0.0191 kt +0.0%
2008 0.0123 kt -35.6%
2009 0.013 kt +5.7%
2010 0.0129 kt -0.8%
2011 0.0142 kt +10.1%
2012 0.0116 kt -18.3%
2013 0.0156 kt +34.5%
2014 0.0158 kt +1.3%
2015 0.0157 kt -0.6%
2016 0.0159 kt +1.3%
2017 0.0164 kt +3.1%
2018 0.0166 kt +1.2%
2019 0.0169 kt +1.8%
2020 0.0173 kt +2.4%
2021 0.0173 kt +0.0%
2022 0.0051 kt -70.5%
2023 0.0061 kt +19.6%
2030 0.022 kt +260.7%
2050 0.0225 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0058 kt 0.0049 kt 0.0068 kt 9
1970s 0.0128 kt 0.0091 kt 0.0193 kt 10
1980s 0.0126 kt 0.0086 kt 0.0171 kt 10
1990s 0.0119 kt 0.0107 kt 0.0144 kt 10
2000s 0.0155 kt 0.0114 kt 0.0191 kt 10
2010s 0.0152 kt 0.0116 kt 0.0169 kt 10
2020s 0.0115 kt 0.0051 kt 0.0173 kt 4
2030s 0.022 kt 0.022 kt 0.022 kt 1
2050s 0.0225 kt 0.0225 kt 0.0225 kt 1

Countries ranked near Paraguay

  1. 33 Cambodia 0.0249 kt compare
  2. 34 Chad 0.0239 kt compare
  3. 35 Peru 0.0236 kt compare
  4. 37 Haiti 0.0224 kt compare
  5. 38 South Africa 0.0201 kt compare
  6. 39 Belarus 0.0193 kt compare

See the full ranking of 175 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is beans, dry — crop residues in Paraguay?
Beans, dry — crop residues in Paraguay was 0.0225 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Paraguay?
The highest recorded value was 0.0225 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Paraguay?
The lowest recorded value was 0.0049 kt in 1961.
How does Paraguay rank for beans, dry — crop residues?
Paraguay ranks 36th out of 127 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).