Paraguay vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Paraguay
- South Africa
How they compare
Paraguay currently reports 0.0225 kt against 0.0201 kt in South Africa, a difference of 0.0024 kt.
That makes Paraguay's figure about 1.1 times South Africa's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was South Africa ahead.
Paraguay ranks 36th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Paraguay averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Paraguay | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0145 kt | 0.0087 kt | South Africa |
| 1970s | 0.0128 kt | 0.0196 kt | 0.0067 kt | South Africa |
| 1980s | 0.0126 kt | 0.02 kt | 0.0074 kt | South Africa |
| 1990s | 0.0119 kt | 0.0146 kt | 0.0027 kt | South Africa |
| 2000s | 0.0155 kt | 0.0144 kt | 0.0012 kt | Paraguay |
| 2010s | 0.0152 kt | 0.0128 kt | 0.0024 kt | Paraguay |
| 2020s | 0.0115 kt | 0.0119 kt | 0.0005 kt | South Africa |
| 2030s | 0.022 kt | 0.0176 kt | 0.0044 kt | Paraguay |
| 2050s | 0.0225 kt | 0.0201 kt | 0.0024 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Paraguay or South Africa?
- Paraguay, at 0.0225 kt against 0.0201 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Paraguay and South Africa?
- 0.0024 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and South Africa rank globally for beans, dry — crop residues?
- Paraguay ranks 36th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).