Beans, dry — Crop residues in Chad

Chad: Beans, dry — Crop residues was 0.0239 kt in 2050. ◆ Volatile

Latest (2050)
0.0239 kt
World rank
34th
of 127 countries
All-time high
0.0486 kt
in 2022
All-time low
0.0047 kt
in 1993
Years of data
65
1961–2050

Beans, dry — Crop residues in Chad, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chad recorded 0.0239 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Chad peaked at 0.0486 kt in 2022 and was at its lowest, 0.0047 kt, in 1993.

That places Chad 34th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Chad, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Chad, 1961 to 2050.
Year kt Change
1961 0.0189 kt
1962 0.0192 kt +1.6%
1963 0.019 kt -1.0%
1964 0.019 kt +0.0%
1965 0.0188 kt -1.1%
1966 0.0192 kt +2.1%
1967 0.0185 kt -3.6%
1968 0.0178 kt -3.8%
1969 0.0172 kt -3.4%
1970 0.0171 kt -0.6%
1971 0.0172 kt +0.6%
1972 0.0173 kt +0.6%
1973 0.0171 kt -1.2%
1974 0.0173 kt +1.2%
1975 0.0175 kt +1.2%
1976 0.0178 kt +1.7%
1977 0.0174 kt -2.2%
1978 0.0164 kt -5.7%
1979 0.0155 kt -5.5%
1980 0.0146 kt -5.8%
1981 0.0137 kt -6.2%
1982 0.0128 kt -6.6%
1983 0.0119 kt -7.0%
1984 0.011 kt -7.6%
1985 0.0101 kt -8.2%
1986 0.0091 kt -9.9%
1987 0.0086 kt -5.5%
1988 0.0049 kt -43.0%
1989 0.0064 kt +30.6%
1990 0.0053 kt -17.2%
1991 0.0048 kt -9.4%
1992 0.0065 kt +35.4%
1993 0.0047 kt -27.7%
1994 0.0071 kt +51.1%
1995 0.0084 kt +18.3%
1996 0.0084 kt +0.0%
1997 0.0086 kt +2.4%
1998 0.0256 kt +197.7%
1999 0.0061 kt -76.2%
2000 0.0263 kt +331.1%
2001 0.0309 kt +17.5%
2002 0.011 kt -64.4%
2003 0.0367 kt +233.6%
2004 0.013 kt -64.6%
2005 0.0069 kt -46.9%
2006 0.0052 kt -24.6%
2007 0.0226 kt +334.6%
2008 0.0226 kt +0.0%
2009 0.0156 kt -31.0%
2010 0.0333 kt +113.5%
2011 0.03 kt -9.9%
2012 0.0418 kt +39.3%
2013 0.0417 kt -0.2%
2014 0.0416 kt -0.2%
2015 0.0429 kt +3.1%
2016 0.0445 kt +3.7%
2017 0.045 kt +1.1%
2018 0.0468 kt +4.0%
2019 0.0474 kt +1.3%
2020 0.0478 kt +0.8%
2021 0.0473 kt -1.0%
2022 0.0486 kt +2.7%
2023 0.0468 kt -3.7%
2030 0.0168 kt -64.1%
2050 0.0239 kt +42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0186 kt 0.0172 kt 0.0192 kt 9
1970s 0.0171 kt 0.0155 kt 0.0178 kt 10
1980s 0.0103 kt 0.0049 kt 0.0146 kt 10
1990s 0.0086 kt 0.0047 kt 0.0256 kt 10
2000s 0.0191 kt 0.0052 kt 0.0367 kt 10
2010s 0.0415 kt 0.03 kt 0.0474 kt 10
2020s 0.0476 kt 0.0468 kt 0.0486 kt 4
2030s 0.0168 kt 0.0168 kt 0.0168 kt 1
2050s 0.0239 kt 0.0239 kt 0.0239 kt 1

Countries ranked near Chad

  1. 31 Honduras 0.0266 kt compare
  2. 32 Thailand 0.0251 kt compare
  3. 33 Cambodia 0.0249 kt compare
  4. 35 Peru 0.0236 kt compare
  5. 36 Paraguay 0.0225 kt compare
  6. 37 Haiti 0.0224 kt compare

See the full ranking of 175 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is beans, dry — crop residues in Chad?
Beans, dry — crop residues in Chad was 0.0239 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Chad?
The highest recorded value was 0.0486 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Chad?
The lowest recorded value was 0.0047 kt in 1993.
How does Chad rank for beans, dry — crop residues?
Chad ranks 34th out of 127 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).