Statizoid

Beans, dry — Crop residues in Cambodia

Cambodia: Beans, dry — Crop residues was 0.0249 kt in 2050. ◆ Volatile

Latest (2050)
0.0249 kt
World rank
33rd
of 127 countries
All-time high
0.0249 kt
in 2050
All-time low
0.0033 kt
in 1980
Years of data
65
1961–2050

Beans, dry — Crop residues in Cambodia, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Cambodia is 0.0249 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Cambodia peaked at 0.0249 kt in 2050 and was at its lowest, 0.0033 kt, in 1980.

Cambodia ranks 33rd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cambodia, year by year

Year kt Change
1961 0.0069 kt —
1962 0.0066 kt -4.3%
1963 0.0091 kt +37.9%
1964 0.0082 kt -9.9%
1965 0.0086 kt +4.9%
1966 0.0093 kt +8.1%
1967 0.0106 kt +14.0%
1968 0.012 kt +13.2%
1969 0.011 kt -8.3%
1970 0.0063 kt -42.7%
1971 0.0078 kt +23.8%
1972 0.0059 kt -24.4%
1973 0.0061 kt +3.4%
1974 0.006 kt -1.6%
1975 0.0055 kt -8.3%
1976 0.0062 kt +12.7%
1977 0.0067 kt +8.1%
1978 0.0057 kt -14.9%
1979 0.004 kt -29.8%
1980 0.0033 kt -17.5%
1981 0.0077 kt +133.3%
1982 0.0071 kt -7.8%
1983 0.0077 kt +8.5%
1984 0.0066 kt -14.3%
1985 0.0077 kt +16.7%
1986 0.0053 kt -31.2%
1987 0.0064 kt +20.8%
1988 0.0085 kt +32.8%
1989 0.0051 kt -40.0%
1990 0.0048 kt -5.9%
1991 0.0052 kt +8.3%
1992 0.0048 kt -7.7%
1993 0.0041 kt -14.6%
1994 0.0054 kt +31.7%
1995 0.0055 kt +1.9%
1996 0.0052 kt -5.5%
1997 0.0054 kt +3.8%
1998 0.0033 kt -38.9%
1999 0.0054 kt +63.6%
2000 0.0048 kt -11.1%
2001 0.0056 kt +16.7%
2002 0.0074 kt +32.1%
2003 0.0093 kt +25.7%
2004 0.0098 kt +5.4%
2005 0.0122 kt +24.5%
2006 0.0167 kt +36.9%
2007 0.0147 kt -12.0%
2008 0.0103 kt -29.9%
2009 0.0115 kt +11.7%
2010 0.0162 kt +40.9%
2011 0.0169 kt +4.3%
2012 0.0163 kt -3.6%
2013 0.0166 kt +1.8%
2014 0.0168 kt +1.2%
2015 0.0181 kt +7.7%
2016 0.0172 kt -5.0%
2017 0.017 kt -1.2%
2018 0.0175 kt +2.9%
2019 0.0174 kt -0.6%
2020 0.0173 kt -0.6%
2021 0.0178 kt +2.9%
2022 0.0178 kt +0.0%
2023 0.0176 kt -1.1%
2030 0.0201 kt +14.2%
2050 0.0249 kt +23.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0091 kt 0.0066 kt 0.012 kt 9
1970s 0.006 kt 0.004 kt 0.0078 kt 10
1980s 0.0065 kt 0.0033 kt 0.0085 kt 10
1990s 0.0049 kt 0.0033 kt 0.0055 kt 10
2000s 0.0102 kt 0.0048 kt 0.0167 kt 10
2010s 0.017 kt 0.0162 kt 0.0181 kt 10
2020s 0.0176 kt 0.0173 kt 0.0178 kt 4
2030s 0.0201 kt 0.0201 kt 0.0201 kt 1
2050s 0.0249 kt 0.0249 kt 0.0249 kt 1

Countries ranked near Cambodia

  1. 30 El Salvador 0.0303 kt compare
  2. 31 Honduras 0.0266 kt compare
  3. 32 Thailand 0.0251 kt compare
  4. 34 Chad 0.0239 kt compare
  5. 35 Peru 0.0236 kt compare
  6. 36 Paraguay 0.0225 kt compare

See the full ranking of 175 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beans, dry — crop residues in Cambodia?
Beans, dry — crop residues in Cambodia was 0.0249 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cambodia?
The highest recorded value was 0.0249 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Cambodia?
The lowest recorded value was 0.0033 kt in 1980.
How does Cambodia rank for beans, dry — crop residues?
Cambodia ranks 33rd out of 127 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).