Cambodia vs Peru: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Peru
How they compare
Cambodia currently reports 0.0249 kt against 0.0236 kt in Peru, a difference of 0.0013 kt.
That makes Cambodia's figure about 1.1 times Peru's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Cambodia ranks 33rd and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Peru in 7.
Head to head by decade
| Decade | Cambodia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0091 kt | 0.0139 kt | 0.0048 kt | Peru |
| 1970s | 0.006 kt | 0.0158 kt | 0.0098 kt | Peru |
| 1980s | 0.0065 kt | 0.015 kt | 0.0085 kt | Peru |
| 1990s | 0.0049 kt | 0.0151 kt | 0.0102 kt | Peru |
| 2000s | 0.0102 kt | 0.0172 kt | 0.007 kt | Peru |
| 2010s | 0.017 kt | 0.0196 kt | 0.0026 kt | Peru |
| 2020s | 0.0176 kt | 0.0189 kt | 0.0013 kt | Peru |
| 2030s | 0.0201 kt | 0.019 kt | 0.0011 kt | Cambodia |
| 2050s | 0.0249 kt | 0.0236 kt | 0.0013 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Peru?
- Cambodia, at 0.0249 kt against 0.0236 kt in Peru as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Peru?
- 0.0013 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Peru rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).