Beans, dry — Crop residues in El Salvador

El Salvador: Beans, dry — Crop residues was 0.0303 kt in 2050. ▲ Rising

Latest (2050)
0.0303 kt
World rank
30th
of 127 countries
All-time high
0.0303 kt
in 2050
All-time low
0.0041 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in El Salvador, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in El Salvador is 0.0303 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in El Salvador peaked at 0.0303 kt in 2050 and was at its lowest, 0.0041 kt, in 1961.

El Salvador ranks 30th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in El Salvador, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0041 kt
1962 0.0065 kt +58.5%
1963 0.0054 kt -16.9%
1964 0.0043 kt -20.4%
1965 0.005 kt +16.3%
1966 0.0053 kt +6.0%
1967 0.0058 kt +9.4%
1968 0.0066 kt +13.8%
1969 0.0073 kt +10.6%
1970 0.0081 kt +11.0%
1971 0.0091 kt +12.3%
1972 0.0084 kt -7.7%
1973 0.0102 kt +21.4%
1974 0.0107 kt +4.9%
1975 0.0119 kt +11.2%
1976 0.0115 kt -3.4%
1977 0.0109 kt -5.2%
1978 0.0116 kt +6.4%
1979 0.0125 kt +7.8%
1980 0.0114 kt -8.8%
1981 0.0095 kt -16.7%
1982 0.0117 kt +23.2%
1983 0.0122 kt +4.3%
1984 0.0131 kt +7.4%
1985 0.0118 kt -9.9%
1986 0.0136 kt +15.3%
1987 0.0114 kt -16.2%
1988 0.0153 kt +34.2%
1989 0.0136 kt -11.1%
1990 0.0142 kt +4.4%
1991 0.0177 kt +24.6%
1992 0.0175 kt -1.1%
1993 0.0168 kt -4.0%
1994 0.0167 kt -0.6%
1995 0.0137 kt -18.0%
1996 0.0155 kt +13.1%
1997 0.0185 kt +19.4%
1998 0.0158 kt -14.6%
1999 0.0172 kt +8.9%
2000 0.018 kt +4.7%
2001 0.0196 kt +8.9%
2002 0.0201 kt +2.6%
2003 0.0202 kt +0.5%
2004 0.0208 kt +3.0%
2005 0.0187 kt -10.1%
2006 0.0215 kt +15.0%
2007 0.0187 kt -13.0%
2008 0.0249 kt +33.2%
2009 0.0228 kt -8.4%
2010 0.0217 kt -4.8%
2011 0.0204 kt -6.0%
2012 0.0274 kt +34.3%
2013 0.0288 kt +5.1%
2014 0.0293 kt +1.7%
2015 0.0258 kt -11.9%
2016 0.0297 kt +15.1%
2017 0.0234 kt -21.2%
2018 0.0232 kt -0.9%
2019 0.024 kt +3.4%
2020 0.0227 kt -5.4%
2021 0.0242 kt +6.6%
2022 0.0219 kt -9.5%
2023 0.024 kt +9.6%
2030 0.026 kt +8.3%
2050 0.0303 kt +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0056 kt 0.0041 kt 0.0073 kt 9
1970s 0.0105 kt 0.0081 kt 0.0125 kt 10
1980s 0.0124 kt 0.0095 kt 0.0153 kt 10
1990s 0.0164 kt 0.0137 kt 0.0185 kt 10
2000s 0.0205 kt 0.018 kt 0.0249 kt 10
2010s 0.0254 kt 0.0204 kt 0.0297 kt 10
2020s 0.0232 kt 0.0219 kt 0.0242 kt 4
2030s 0.026 kt 0.026 kt 0.026 kt 1
2050s 0.0303 kt 0.0303 kt 0.0303 kt 1

Countries ranked near El Salvador

  1. 27 Madagascar 0.0443 kt compare
  2. 28 Yugoslav SFR 0.0408 kt compare
  3. 29 Cuba 0.0317 kt compare
  4. 30 Côte d'Ivoire 0.0133 kt compare
  5. 31 Honduras 0.0266 kt compare
  6. 32 Thailand 0.0251 kt compare
  7. 33 Cambodia 0.0249 kt compare

See the full ranking of 175 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beans, dry — crop residues in El Salvador?
Beans, dry — crop residues in El Salvador was 0.0303 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in El Salvador?
The highest recorded value was 0.0303 kt in 2050.
What is the lowest beans, dry — crop residues recorded in El Salvador?
The lowest recorded value was 0.0041 kt in 1961.
How does El Salvador rank for beans, dry — crop residues?
El Salvador ranks 30th out of 127 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).