Cuba vs El Salvador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- El Salvador
How they compare
Cuba currently reports 0.0317 kt against 0.0303 kt in El Salvador, a difference of 0.0014 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 5 and El Salvador in 4.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.0056 kt | 0.0052 kt | Cuba |
| 1970s | 0.0044 kt | 0.0105 kt | 0.0061 kt | El Salvador |
| 1980s | 0.0073 kt | 0.0124 kt | 0.005 kt | El Salvador |
| 1990s | 0.0158 kt | 0.0164 kt | 0.0005 kt | El Salvador |
| 2000s | 0.0251 kt | 0.0205 kt | 0.0046 kt | Cuba |
| 2010s | 0.0297 kt | 0.0254 kt | 0.0043 kt | Cuba |
| 2020s | 0.0171 kt | 0.0232 kt | 0.0061 kt | El Salvador |
| 2030s | 0.0268 kt | 0.026 kt | 0.0008 kt | Cuba |
| 2050s | 0.0317 kt | 0.0303 kt | 0.0014 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or El Salvador?
- Cuba, at 0.0317 kt against 0.0303 kt in El Salvador as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and El Salvador?
- 0.0014 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for beans, dry — crop residues?
- Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).