Beans, dry — Crop residues in Yugoslav SFR
Yugoslav SFR: Beans, dry — Crop residues was 0.0408 kt in 1991. ◆ Volatile
Beans, dry — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Yugoslav SFR is 0.0408 kt, measured in 1991.
That represents a change of up 53.4% on the previous year and up 10.6% over ten years.
Over the whole period, beans, dry — crop residues in Yugoslav SFR peaked at 0.1774 kt in 1961 and was at its lowest, 0.0266 kt, in 1990.
Yugoslav SFR ranks 28th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1774 kt | — |
| 1962 | 0.1753 kt | -1.2% |
| 1963 | 0.1749 kt | -0.2% |
| 1964 | 0.1727 kt | -1.3% |
| 1965 | 0.164 kt | -5.0% |
| 1966 | 0.0571 kt | -65.2% |
| 1967 | 0.0487 kt | -14.7% |
| 1968 | 0.0461 kt | -5.3% |
| 1969 | 0.0446 kt | -3.3% |
| 1970 | 0.0439 kt | -1.6% |
| 1971 | 0.0418 kt | -4.8% |
| 1972 | 0.0389 kt | -6.9% |
| 1973 | 0.0454 kt | +16.7% |
| 1974 | 0.0414 kt | -8.8% |
| 1975 | 0.0403 kt | -2.7% |
| 1976 | 0.0356 kt | -11.7% |
| 1977 | 0.0375 kt | +5.3% |
| 1978 | 0.032 kt | -14.7% |
| 1979 | 0.036 kt | +12.5% |
| 1980 | 0.032 kt | -11.1% |
| 1981 | 0.0369 kt | +15.3% |
| 1982 | 0.0383 kt | +3.8% |
| 1983 | 0.0385 kt | +0.5% |
| 1984 | 0.0304 kt | -21.0% |
| 1985 | 0.03 kt | -1.3% |
| 1986 | 0.0442 kt | +47.3% |
| 1987 | 0.0336 kt | -24.0% |
| 1988 | 0.0269 kt | -19.9% |
| 1989 | 0.0424 kt | +57.6% |
| 1990 | 0.0266 kt | -37.3% |
| 1991 | 0.0408 kt | +53.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1179 kt | 0.0446 kt | 0.1774 kt | 9 |
| 1970s | 0.0393 kt | 0.032 kt | 0.0454 kt | 10 |
| 1980s | 0.0353 kt | 0.0269 kt | 0.0442 kt | 10 |
| 1990s | 0.0337 kt | 0.0266 kt | 0.0408 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
Frequently asked questions
- What is beans, dry — crop residues in Yugoslav SFR?
- Beans, dry — crop residues in Yugoslav SFR was 0.0408 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.1774 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0266 kt in 1990.
- How does Yugoslav SFR rank for beans, dry — crop residues?
- Yugoslav SFR ranks 28th out of 127 countries with data for 1991.
- Is beans, dry — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).