Togo vs Yugoslav SFR: Beans, dry — Crop residues

Togo
0.0465 kt
in 2050
Yugoslav SFR
0.0408 kt
in 1991
Togo rank
26th
Yugoslav SFR rank
28th

Beans, dry — Crop residues over time

  • Togo
  • Yugoslav SFR
00.050.10.150.2196120052050

How they compare

Togo currently reports 0.0465 kt against 0.0408 kt in Yugoslav SFR, a difference of 0.0057 kt.

That makes Togo's figure about 1.1 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Togo ranks 26th and Yugoslav SFR ranks 28th of 127 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Togo Yugoslav SFR Difference Ahead
1960s 0.0094 kt 0.1179 kt 0.1085 kt Yugoslav SFR
1970s 0.0091 kt 0.0393 kt 0.0302 kt Yugoslav SFR
1980s 0.0178 kt 0.0353 kt 0.0175 kt Yugoslav SFR
1990s 0.0163 kt 0.0337 kt 0.0174 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Togo or Yugoslav SFR?
Togo, at 0.0465 kt against 0.0408 kt in Yugoslav SFR as of 2050.
What is the difference in beans, dry — crop residues between Togo and Yugoslav SFR?
0.0057 kt, with Togo ahead.
How many years of comparable data are there for Togo and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Togo and Yugoslav SFR rank globally for beans, dry — crop residues?
Togo ranks 26th and Yugoslav SFR ranks 28th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Yugoslav SFR: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/togo/yugoslav-sfr/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).