Statizoid

Beans, dry — Crop residues in Honduras

Honduras: Beans, dry — Crop residues was 0.0266 kt in 2050. ▲ Rising

Latest (2050)
0.0266 kt
World rank
31st
of 127 countries
All-time high
0.0423 kt
in 2023
All-time low
0.0103 kt
in 1982
Years of data
65
1961–2050

Beans, dry — Crop residues in Honduras, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0266 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Honduras peaked at 0.0423 kt in 2023 and was at its lowest, 0.0103 kt, in 1982.

That places Honduras 31st out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Honduras, year by year

Year kt Change
1961 0.0141 kt —
1962 0.0146 kt +3.5%
1963 0.0159 kt +8.9%
1964 0.0182 kt +14.5%
1965 0.0132 kt -27.5%
1966 0.0152 kt +15.2%
1967 0.0155 kt +2.0%
1968 0.0152 kt -1.9%
1969 0.0148 kt -2.6%
1970 0.0145 kt -2.0%
1971 0.0141 kt -2.8%
1972 0.0138 kt -2.1%
1973 0.0123 kt -10.9%
1974 0.0122 kt -0.8%
1975 0.0137 kt +12.3%
1976 0.0138 kt +0.7%
1977 0.0139 kt +0.7%
1978 0.0157 kt +12.9%
1979 0.0138 kt -12.1%
1980 0.0133 kt -3.6%
1981 0.0151 kt +13.5%
1982 0.0103 kt -31.8%
1983 0.0103 kt +0.0%
1984 0.0117 kt +13.6%
1985 0.0135 kt +15.4%
1986 0.0147 kt +8.9%
1987 0.013 kt -11.6%
1988 0.0165 kt +26.9%
1989 0.0173 kt +4.8%
1990 0.0206 kt +19.1%
1991 0.0238 kt +15.5%
1992 0.0149 kt -37.4%
1993 0.0174 kt +16.8%
1994 0.024 kt +37.9%
1995 0.0136 kt -43.3%
1996 0.0173 kt +27.2%
1997 0.0192 kt +11.0%
1998 0.0185 kt -3.6%
1999 0.0213 kt +15.1%
2000 0.0257 kt +20.7%
2001 0.0168 kt -34.6%
2002 0.0287 kt +70.8%
2003 0.0218 kt -24.0%
2004 0.0226 kt +3.7%
2005 0.0254 kt +12.4%
2006 0.0171 kt -32.7%
2007 0.0181 kt +5.8%
2008 0.0192 kt +6.1%
2009 0.0219 kt +14.1%
2010 0.0222 kt +1.4%
2011 0.024 kt +8.1%
2012 0.025 kt +4.2%
2013 0.0288 kt +15.2%
2014 0.0273 kt -5.2%
2015 0.0304 kt +11.4%
2016 0.0358 kt +17.8%
2017 0.0341 kt -4.7%
2018 0.0354 kt +3.8%
2019 0.0369 kt +4.2%
2020 0.0353 kt -4.3%
2021 0.0359 kt +1.7%
2022 0.0362 kt +0.8%
2023 0.0423 kt +16.9%
2030 0.0246 kt -41.8%
2050 0.0266 kt +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0152 kt 0.0132 kt 0.0182 kt 9
1970s 0.0138 kt 0.0122 kt 0.0157 kt 10
1980s 0.0136 kt 0.0103 kt 0.0173 kt 10
1990s 0.0191 kt 0.0136 kt 0.024 kt 10
2000s 0.0217 kt 0.0168 kt 0.0287 kt 10
2010s 0.03 kt 0.0222 kt 0.0369 kt 10
2020s 0.0374 kt 0.0353 kt 0.0423 kt 4
2030s 0.0246 kt 0.0246 kt 0.0246 kt 1
2050s 0.0266 kt 0.0266 kt 0.0266 kt 1

Countries ranked near Honduras

  1. 28 Yugoslav SFR 0.0408 kt compare
  2. 29 Cuba 0.0317 kt compare
  3. 30 El Salvador 0.0303 kt compare
  4. 32 Thailand 0.0251 kt compare
  5. 33 Cambodia 0.0249 kt compare
  6. 34 Chad 0.0239 kt compare

See the full ranking of 175 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is beans, dry — crop residues in Honduras?
Beans, dry — crop residues in Honduras was 0.0266 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Honduras?
The highest recorded value was 0.0423 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Honduras?
The lowest recorded value was 0.0103 kt in 1982.
How does Honduras rank for beans, dry — crop residues?
Honduras ranks 31st out of 127 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).