Haiti vs Paraguay: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Haiti
- Paraguay
How they compare
Paraguay currently reports 0.0225 kt against 0.0224 kt in Haiti, a difference of 0.0001 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 37th and Paraguay ranks 36th of 127 countries.
Across the 9 decades both report, Haiti averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Haiti | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0172 kt | 0.0058 kt | 0.0114 kt | Haiti |
| 1970s | 0.0178 kt | 0.0128 kt | 0.005 kt | Haiti |
| 1980s | 0.0171 kt | 0.0126 kt | 0.0046 kt | Haiti |
| 1990s | 0.0148 kt | 0.0119 kt | 0.0029 kt | Haiti |
| 2000s | 0.0146 kt | 0.0155 kt | 0.001 kt | Paraguay |
| 2010s | 0.0421 kt | 0.0152 kt | 0.027 kt | Haiti |
| 2020s | 0.0441 kt | 0.0115 kt | 0.0326 kt | Haiti |
| 2030s | 0.0186 kt | 0.022 kt | 0.0034 kt | Paraguay |
| 2050s | 0.0224 kt | 0.0225 kt | 0.0001 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Haiti or Paraguay?
- Paraguay, at 0.0225 kt against 0.0224 kt in Haiti as of 2050.
- What is the difference in beans, dry — crop residues between Haiti and Paraguay?
- 0.0001 kt, with Paraguay ahead.
- How many years of comparable data are there for Haiti and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Paraguay rank globally for beans, dry — crop residues?
- Haiti ranks 37th and Paraguay ranks 36th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).