Belarus vs South Africa: Beans, dry — Crop residues

Belarus
0.0193 kt
in 2050
South Africa
0.0201 kt
in 2050
Belarus rank
39th
South Africa rank
38th

Beans, dry — Crop residues over time

  • Belarus
  • South Africa
0.010.020.030.040.05196120052050

How they compare

South Africa currently reports 0.0201 kt against 0.0193 kt in Belarus, a difference of 0.0008 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 39th and South Africa ranks 38th of 127 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and South Africa in 1.

Head to head by decade

Decade Belarus South Africa Difference Ahead
1990s 0.0222 kt 0.0124 kt 0.0098 kt Belarus
2000s 0.0228 kt 0.0144 kt 0.0084 kt Belarus
2010s 0.0389 kt 0.0128 kt 0.0262 kt Belarus
2020s 0.0388 kt 0.0119 kt 0.0269 kt Belarus
2030s 0.0185 kt 0.0176 kt 0.0009 kt Belarus
2050s 0.0193 kt 0.0201 kt 0.0008 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belarus or South Africa?
South Africa, at 0.0201 kt against 0.0193 kt in Belarus as of 2050.
What is the difference in beans, dry — crop residues between Belarus and South Africa?
0.0008 kt, with South Africa ahead.
How many years of comparable data are there for Belarus and South Africa?
34 years are reported by both, from 1992 to 2050.
How do Belarus and South Africa rank globally for beans, dry — crop residues?
Belarus ranks 39th and South Africa ranks 38th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs South Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belarus/south-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).