Beans, dry — Crop residues in Australia

Australia: Beans, dry — Crop residues was 0.0162 kt in 2050. ◆ Volatile

Latest (2050)
0.0162 kt
World rank
44th
of 127 countries
All-time high
0.042 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Australia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Australia stood at 0.0162 kt.

Over the whole period, beans, dry — crop residues in Australia peaked at 0.042 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

Australia ranks 44th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Australia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0004 kt +100.0%
1964 0.0002 kt -50.0%
1965 0.0002 kt +0.0%
1966 0.0004 kt +100.0%
1967 0.0005 kt +25.0%
1968 0.0007 kt +40.0%
1969 0.001 kt +42.9%
1970 0.0008 kt -20.0%
1971 0.0018 kt +125.0%
1972 0.0015 kt -16.7%
1973 0.0009 kt -40.0%
1974 0.0007 kt -22.2%
1975 0.0017 kt +142.9%
1976 0.0018 kt +5.9%
1977 0.0023 kt +27.8%
1978 0.0012 kt -47.8%
1979 0.0008 kt -33.3%
1980 0.0007 kt -12.5%
1981 0.0014 kt +100.0%
1982 0.0036 kt +157.1%
1983 0.0048 kt +33.3%
1984 0.0062 kt +29.2%
1985 0.0077 kt +24.2%
1986 0.0107 kt +39.0%
1987 0.0073 kt -31.8%
1988 0.0075 kt +2.7%
1989 0.0049 kt -34.7%
1990 0.0059 kt +20.4%
1991 0.0068 kt +15.3%
1992 0.0073 kt +7.4%
1993 0.0071 kt -2.7%
1994 0.0075 kt +5.6%
1995 0.0082 kt +9.3%
1996 0.0125 kt +52.4%
1997 0.01 kt -20.0%
1998 0.013 kt +30.0%
1999 0.0121 kt -6.9%
2000 0.0132 kt +9.1%
2001 0.0117 kt -11.4%
2002 0.0109 kt -6.8%
2003 0.0089 kt -18.3%
2004 0.0105 kt +18.0%
2005 0.011 kt +4.8%
2006 0.0076 kt -30.9%
2007 0.0092 kt +21.1%
2008 0.0109 kt +18.5%
2009 0.0128 kt +17.4%
2010 0.0188 kt +46.9%
2011 0.0123 kt -34.6%
2012 0.0089 kt -27.6%
2013 0.0082 kt -7.9%
2014 0.0149 kt +81.7%
2015 0.0277 kt +85.9%
2016 0.0308 kt +11.2%
2017 0.0229 kt -25.6%
2018 0.0211 kt -7.9%
2019 0.0255 kt +20.9%
2020 0.0294 kt +15.3%
2021 0.042 kt +42.9%
2022 0.0379 kt -9.8%
2023 0.0353 kt -6.9%
2030 0.0143 kt -59.5%
2050 0.0162 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0002 kt 0.001 kt 9
1970s 0.0014 kt 0.0007 kt 0.0023 kt 10
1980s 0.0055 kt 0.0007 kt 0.0107 kt 10
1990s 0.009 kt 0.0059 kt 0.013 kt 10
2000s 0.0107 kt 0.0076 kt 0.0132 kt 10
2010s 0.0191 kt 0.0082 kt 0.0308 kt 10
2020s 0.0362 kt 0.0294 kt 0.042 kt 4
2030s 0.0143 kt 0.0143 kt 0.0143 kt 1
2050s 0.0162 kt 0.0162 kt 0.0162 kt 1

Countries ranked near Australia

  1. 41 Mali 0.0185 kt compare
  2. 42 Zimbabwe 0.0184 kt compare
  3. 43 Somalia 0.0182 kt compare
  4. 44 Australia and New Zealand 0.0162 kt compare
  5. 46 Kyrgyzstan 0.0129 kt compare
  6. 47 Ethiopia PDR 0.0123 kt compare

See the full ranking of 175 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is beans, dry — crop residues in Australia?
Beans, dry — crop residues in Australia was 0.0162 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Australia?
The highest recorded value was 0.042 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Australia?
The lowest recorded value was 0.0002 kt in 1961.
How does Australia rank for beans, dry — crop residues?
Australia ranks 44th out of 127 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).