Australia vs Australia and New Zealand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 0.0162 kt against 0.0162 kt in Australia and New Zealand, a difference of 0 kt.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 44th and Australia and New Zealand ranks 44th of 127 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 1970s | 0.0014 kt | 0.0014 kt | 0 kt | — |
| 1980s | 0.0055 kt | 0.0055 kt | 0 kt | — |
| 1990s | 0.009 kt | 0.009 kt | 0 kt | — |
| 2000s | 0.0107 kt | 0.0107 kt | 0 kt | — |
| 2010s | 0.0191 kt | 0.0191 kt | 0 kt | — |
| 2020s | 0.0362 kt | 0.0362 kt | 0 kt | — |
| 2030s | 0.0143 kt | 0.0143 kt | 0 kt | — |
| 2050s | 0.0162 kt | 0.0162 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Australia and New Zealand?
- Australia, at 0.0162 kt against 0.0162 kt in Australia and New Zealand as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Australia and New Zealand?
- 0 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for beans, dry — crop residues?
- Australia ranks 44th and Australia and New Zealand ranks 44th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).