Beans, dry — Crop residues in Kyrgyzstan
Kyrgyzstan: Beans, dry — Crop residues was 0.0129 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0129 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Kyrgyzstan peaked at 0.0169 kt in 2013 and was at its lowest, 0.0002 kt, in 1993.
That places Kyrgyzstan 46th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0004 kt | — |
| 1993 | 0.0002 kt | -50.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0006 kt | +200.0% |
| 1997 | 0.0015 kt | +150.0% |
| 1998 | 0.0021 kt | +40.0% |
| 1999 | 0.0022 kt | +4.8% |
| 2000 | 0.0032 kt | +45.5% |
| 2001 | 0.0052 kt | +62.5% |
| 2002 | 0.0069 kt | +32.7% |
| 2003 | 0.0061 kt | -11.6% |
| 2004 | 0.0062 kt | +1.6% |
| 2005 | 0.0077 kt | +24.2% |
| 2006 | 0.0105 kt | +36.4% |
| 2007 | 0.0128 kt | +21.9% |
| 2008 | 0.0122 kt | -4.7% |
| 2009 | 0.0122 kt | +0.0% |
| 2010 | 0.0101 kt | -17.2% |
| 2011 | 0.0137 kt | +35.6% |
| 2012 | 0.0147 kt | +7.3% |
| 2013 | 0.0169 kt | +15.0% |
| 2014 | 0.016 kt | -5.3% |
| 2015 | 0.0164 kt | +2.5% |
| 2016 | 0.0161 kt | -1.8% |
| 2017 | 0.016 kt | -0.6% |
| 2018 | 0.0158 kt | -1.2% |
| 2019 | 0.0163 kt | +3.2% |
| 2020 | 0.0164 kt | +0.6% |
| 2021 | 0.0161 kt | -1.8% |
| 2022 | 0.0163 kt | +1.2% |
| 2023 | 0.0163 kt | +0.0% |
| 2030 | 0.0123 kt | -24.5% |
| 2050 | 0.0129 kt | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0002 kt | 0.0022 kt | 8 |
| 2000s | 0.0083 kt | 0.0032 kt | 0.0128 kt | 10 |
| 2010s | 0.0152 kt | 0.0101 kt | 0.0169 kt | 10 |
| 2020s | 0.0163 kt | 0.0161 kt | 0.0164 kt | 4 |
| 2030s | 0.0123 kt | 0.0123 kt | 0.0123 kt | 1 |
| 2050s | 0.0129 kt | 0.0129 kt | 0.0129 kt | 1 |
Countries ranked near Kyrgyzstan
- 43 Somalia 0.0182 kt compare
- 44 Australia 0.0162 kt compare
- 44 Australia and New Zealand 0.0162 kt compare
- 47 Ethiopia PDR 0.0123 kt
- 48 Japan 0.0119 kt compare
- 48 USSR 0.0119 kt
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kyrgyzstan?
- Beans, dry — crop residues in Kyrgyzstan was 0.0129 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0169 kt in 2013.
- What is the lowest beans, dry — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0002 kt in 1993.
- How does Kyrgyzstan rank for beans, dry — crop residues?
- Kyrgyzstan ranks 46th out of 127 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).