Australia and New Zealand vs Kyrgyzstan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia and New Zealand
- Kyrgyzstan
How they compare
Australia and New Zealand currently reports 0.0162 kt against 0.0129 kt in Kyrgyzstan, a difference of 0.0033 kt.
That makes Australia and New Zealand's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
Australia and New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 kt | 0.0009 kt | 0.0088 kt | Australia and New Zealand |
| 2000s | 0.0107 kt | 0.0083 kt | 0.0024 kt | Australia and New Zealand |
| 2010s | 0.0191 kt | 0.0152 kt | 0.0039 kt | Australia and New Zealand |
| 2020s | 0.0362 kt | 0.0163 kt | 0.0199 kt | Australia and New Zealand |
| 2030s | 0.0143 kt | 0.0123 kt | 0.002 kt | Australia and New Zealand |
| 2050s | 0.0162 kt | 0.0129 kt | 0.0033 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia and New Zealand or Kyrgyzstan?
- Australia and New Zealand, at 0.0162 kt against 0.0129 kt in Kyrgyzstan as of 2050.
- What is the difference in beans, dry — crop residues between Australia and New Zealand and Kyrgyzstan?
- 0.0033 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and New Zealand and Kyrgyzstan rank globally for beans, dry — crop residues?
- Australia and New Zealand ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).