Beans, dry — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Beans, dry — Crop residues was 0.0119 kt in 2050. ◆ Volatile

Latest (2050)
0.0119 kt
World rank
11th
of 16 countries
All-time high
0.0234 kt
in 2023
All-time low
0.0002 kt
in 1970
Years of data
65
1961–2050

Beans, dry — Crop residues in Bolivia (Plurinational State of), 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Bolivia (Plurinational State of) stood at 0.0119 kt.

Over the whole period, beans, dry — crop residues in Bolivia (Plurinational State of) peaked at 0.0234 kt in 2023 and was at its lowest, 0.0002 kt, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Bolivia (Plurinational State of), year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Bolivia (Plurinational State of), 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.0011 kt +0.0%
1963 0.0015 kt +36.4%
1964 0.0016 kt +6.7%
1965 0.0016 kt +0.0%
1966 0.0016 kt +0.0%
1967 0.0016 kt +0.0%
1968 0.0016 kt +0.0%
1969 0.0016 kt +0.0%
1970 0.0002 kt -87.5%
1971 0.0004 kt +100.0%
1972 0.0004 kt +0.0%
1973 0.0005 kt +25.0%
1974 0.0006 kt +20.0%
1975 0.0007 kt +16.7%
1976 0.0007 kt +0.0%
1977 0.0006 kt -14.3%
1978 0.001 kt +66.7%
1979 0.0009 kt -10.0%
1980 0.0009 kt +0.0%
1981 0.0015 kt +66.7%
1982 0.0016 kt +6.7%
1983 0.0011 kt -31.2%
1984 0.0019 kt +72.7%
1985 0.0026 kt +36.8%
1986 0.0025 kt -3.8%
1987 0.0022 kt -12.0%
1988 0.0023 kt +4.5%
1989 0.0011 kt -52.2%
1990 0.0026 kt +136.4%
1991 0.0024 kt -7.7%
1992 0.0025 kt +4.2%
1993 0.0017 kt -32.0%
1994 0.002 kt +17.6%
1995 0.0031 kt +55.0%
1996 0.0029 kt -6.5%
1997 0.0039 kt +34.5%
1998 0.0028 kt -28.2%
1999 0.0032 kt +14.3%
2000 0.0032 kt +0.0%
2001 0.0033 kt +3.1%
2002 0.0047 kt +42.4%
2003 0.0073 kt +55.3%
2004 0.0071 kt -2.7%
2005 0.0073 kt +2.8%
2006 0.0074 kt +1.4%
2007 0.0081 kt +9.5%
2008 0.0073 kt -9.9%
2009 0.0081 kt +11.0%
2010 0.016 kt +97.5%
2011 0.0141 kt -11.9%
2012 0.0148 kt +5.0%
2013 0.0186 kt +25.7%
2014 0.0168 kt -9.7%
2015 0.0213 kt +26.8%
2016 0.0188 kt -11.7%
2017 0.0222 kt +18.1%
2018 0.0223 kt +0.5%
2019 0.023 kt +3.1%
2020 0.0218 kt -5.2%
2021 0.0218 kt +0.0%
2022 0.0222 kt +1.8%
2023 0.0234 kt +5.4%
2030 0.0102 kt -56.4%
2050 0.0119 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0011 kt 0.0016 kt 9
1970s 0.0006 kt 0.0002 kt 0.001 kt 10
1980s 0.0018 kt 0.0009 kt 0.0026 kt 10
1990s 0.0027 kt 0.0017 kt 0.0039 kt 10
2000s 0.0064 kt 0.0032 kt 0.0081 kt 10
2010s 0.0188 kt 0.0141 kt 0.023 kt 10
2020s 0.0223 kt 0.0218 kt 0.0234 kt 4
2030s 0.0102 kt 0.0102 kt 0.0102 kt 1
2050s 0.0119 kt 0.0119 kt 0.0119 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 8 China, mainland 0.3011 kt compare
  2. 8 Viet Nam 0.0519 kt compare
  3. 9 Kenya 0.2368 kt compare
  4. 9 Türkiye 0.0414 kt compare
  5. 10 Iran (Islamic Republic of) 0.0387 kt compare
  6. 10 Mozambique 0.2209 kt compare
  7. 11 Rwanda 0.1378 kt compare
  8. 12 Ethiopia 0.1333 kt compare
  9. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
  10. 13 Argentina 0.0914 kt compare
  11. 13 Republic of Moldova 0.0054 kt compare
  12. 14 Cameroon 0.0901 kt compare
  13. 14 Timor-Leste 0.0019 kt compare

See the full ranking of 175 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is beans, dry — crop residues in Bolivia (Plurinational State of)?
Beans, dry — crop residues in Bolivia (Plurinational State of) was 0.0119 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.0234 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0.0002 kt in 1970.
How does Bolivia (Plurinational State of) rank for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th out of 16 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/">Beans, dry — Crop residues in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).