Beans, dry — Crop residues in Bangladesh

Bangladesh: Beans, dry — Crop residues was 0.0117 kt in 2050. ▼ Falling

Latest (2050)
0.0117 kt
World rank
50th
of 127 countries
All-time high
0.04 kt
in 1978
All-time low
0.0099 kt
in 2005
Years of data
65
1961–2050

Beans, dry — Crop residues in Bangladesh, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Bangladesh is 0.0117 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Bangladesh peaked at 0.04 kt in 1978 and was at its lowest, 0.0099 kt, in 2005.

Bangladesh ranks 50th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Bangladesh, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0148 kt
1962 0.0155 kt +4.7%
1963 0.0145 kt -6.5%
1964 0.0144 kt -0.7%
1965 0.0145 kt +0.7%
1966 0.0173 kt +19.3%
1967 0.0163 kt -5.8%
1968 0.0173 kt +6.1%
1969 0.0174 kt +0.6%
1970 0.0168 kt -3.4%
1971 0.0162 kt -3.6%
1972 0.0194 kt +19.8%
1973 0.0229 kt +18.0%
1974 0.0275 kt +20.1%
1975 0.0299 kt +8.7%
1976 0.0352 kt +17.7%
1977 0.0364 kt +3.4%
1978 0.04 kt +9.9%
1979 0.0367 kt -8.2%
1980 0.0351 kt -4.4%
1981 0.0319 kt -9.1%
1982 0.0309 kt -3.1%
1983 0.0299 kt -3.2%
1984 0.0282 kt -5.7%
1985 0.0261 kt -7.4%
1986 0.0255 kt -2.3%
1987 0.027 kt +5.9%
1988 0.0261 kt -3.3%
1989 0.0268 kt +2.7%
1990 0.0263 kt -1.9%
1991 0.0259 kt -1.5%
1992 0.0255 kt -1.5%
1993 0.0254 kt -0.4%
1994 0.0258 kt +1.6%
1995 0.0253 kt -1.9%
1996 0.0254 kt +0.4%
1997 0.0254 kt +0.0%
1998 0.0174 kt -31.5%
1999 0.0176 kt +1.1%
2000 0.0167 kt -5.1%
2001 0.0155 kt -7.2%
2002 0.0148 kt -4.5%
2003 0.0146 kt -1.4%
2004 0.0102 kt -30.1%
2005 0.0099 kt -2.9%
2006 0.0105 kt +6.1%
2007 0.0109 kt +3.8%
2008 0.0106 kt -2.8%
2009 0.0127 kt +19.8%
2010 0.0112 kt -11.8%
2011 0.0147 kt +31.2%
2012 0.0147 kt +0.0%
2013 0.0144 kt -2.0%
2014 0.0176 kt +22.2%
2015 0.0177 kt +0.6%
2016 0.019 kt +7.3%
2017 0.0192 kt +1.1%
2018 0.0192 kt +0.0%
2019 0.02 kt +4.2%
2020 0.0185 kt -7.5%
2021 0.0198 kt +7.0%
2022 0.0205 kt +3.5%
2023 0.0209 kt +2.0%
2030 0.0111 kt -46.9%
2050 0.0117 kt +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0158 kt 0.0144 kt 0.0174 kt 9
1970s 0.0281 kt 0.0162 kt 0.04 kt 10
1980s 0.0287 kt 0.0255 kt 0.0351 kt 10
1990s 0.024 kt 0.0174 kt 0.0263 kt 10
2000s 0.0126 kt 0.0099 kt 0.0167 kt 10
2010s 0.0168 kt 0.0112 kt 0.02 kt 10
2020s 0.0199 kt 0.0185 kt 0.0209 kt 4
2030s 0.0111 kt 0.0111 kt 0.0111 kt 1
2050s 0.0117 kt 0.0117 kt 0.0117 kt 1

Countries ranked near Bangladesh

  1. 47 Ethiopia PDR 0.0123 kt compare
  2. 48 Japan 0.0119 kt compare
  3. 48 USSR 0.0119 kt compare
  4. 51 Egypt 0.0113 kt compare
  5. 52 Ecuador 0.0109 kt compare
  6. 53 Dominican Republic 0.01 kt compare

See the full ranking of 175 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is beans, dry — crop residues in Bangladesh?
Beans, dry — crop residues in Bangladesh was 0.0117 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bangladesh?
The highest recorded value was 0.04 kt in 1978.
What is the lowest beans, dry — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0099 kt in 2005.
How does Bangladesh rank for beans, dry — crop residues?
Bangladesh ranks 50th out of 127 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).