Bangladesh vs Ecuador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Ecuador
How they compare
Bangladesh currently reports 0.0117 kt against 0.0109 kt in Ecuador, a difference of 0.0008 kt.
That makes Bangladesh's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 50th and Ecuador ranks 52nd of 127 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.0121 kt | 0.0037 kt | Bangladesh |
| 1970s | 0.0281 kt | 0.0116 kt | 0.0165 kt | Bangladesh |
| 1980s | 0.0287 kt | 0.009 kt | 0.0197 kt | Bangladesh |
| 1990s | 0.024 kt | 0.0111 kt | 0.0129 kt | Bangladesh |
| 2000s | 0.0126 kt | 0.0094 kt | 0.0032 kt | Bangladesh |
| 2010s | 0.0168 kt | 0.0057 kt | 0.011 kt | Bangladesh |
| 2020s | 0.0199 kt | 0.0046 kt | 0.0153 kt | Bangladesh |
| 2030s | 0.0111 kt | 0.0105 kt | 0.0006 kt | Bangladesh |
| 2050s | 0.0117 kt | 0.0109 kt | 0.0008 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Ecuador?
- Bangladesh, at 0.0117 kt against 0.0109 kt in Ecuador as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Ecuador?
- 0.0008 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Ecuador rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Ecuador ranks 52nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).