Beans, dry — Crop residues in Ecuador
Ecuador: Beans, dry — Crop residues was 0.0109 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Ecuador is 0.0109 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Ecuador peaked at 0.0159 kt in 1968 and was at its lowest, 0.0036 kt, in 2018.
That places Ecuador 52nd out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0078 kt | — |
| 1962 | 0.0084 kt | +7.7% |
| 1963 | 0.0086 kt | +2.4% |
| 1964 | 0.0106 kt | +23.3% |
| 1965 | 0.0109 kt | +2.8% |
| 1966 | 0.0153 kt | +40.4% |
| 1967 | 0.0151 kt | -1.3% |
| 1968 | 0.0159 kt | +5.3% |
| 1969 | 0.0159 kt | +0.0% |
| 1970 | 0.0158 kt | -0.6% |
| 1971 | 0.0126 kt | -20.3% |
| 1972 | 0.0115 kt | -8.7% |
| 1973 | 0.0127 kt | +10.4% |
| 1974 | 0.0122 kt | -3.9% |
| 1975 | 0.0115 kt | -5.7% |
| 1976 | 0.0129 kt | +12.2% |
| 1977 | 0.011 kt | -14.7% |
| 1978 | 0.0075 kt | -31.8% |
| 1979 | 0.0086 kt | +14.7% |
| 1980 | 0.0095 kt | +10.5% |
| 1981 | 0.0106 kt | +11.6% |
| 1982 | 0.0101 kt | -4.7% |
| 1983 | 0.0073 kt | -27.7% |
| 1984 | 0.0089 kt | +21.9% |
| 1985 | 0.0082 kt | -7.9% |
| 1986 | 0.0082 kt | +0.0% |
| 1987 | 0.0082 kt | +0.0% |
| 1988 | 0.0087 kt | +6.1% |
| 1989 | 0.0108 kt | +24.1% |
| 1990 | 0.0096 kt | -11.1% |
| 1991 | 0.01 kt | +4.2% |
| 1992 | 0.0101 kt | +1.0% |
| 1993 | 0.0105 kt | +4.0% |
| 1994 | 0.0126 kt | +20.0% |
| 1995 | 0.0115 kt | -8.7% |
| 1996 | 0.012 kt | +4.3% |
| 1997 | 0.0124 kt | +3.3% |
| 1998 | 0.011 kt | -11.3% |
| 1999 | 0.0113 kt | +2.7% |
| 2000 | 0.0094 kt | -16.8% |
| 2001 | 0.0106 kt | +12.8% |
| 2002 | 0.0106 kt | +0.0% |
| 2003 | 0.01 kt | -5.7% |
| 2004 | 0.0092 kt | -8.0% |
| 2005 | 0.0113 kt | +22.8% |
| 2006 | 0.0096 kt | -15.0% |
| 2007 | 0.0082 kt | -14.6% |
| 2008 | 0.0079 kt | -3.7% |
| 2009 | 0.0076 kt | -3.8% |
| 2010 | 0.0082 kt | +7.9% |
| 2011 | 0.009 kt | +9.8% |
| 2012 | 0.006 kt | -33.3% |
| 2013 | 0.0058 kt | -3.3% |
| 2014 | 0.005 kt | -13.8% |
| 2015 | 0.005 kt | +0.0% |
| 2016 | 0.0037 kt | -26.0% |
| 2017 | 0.0062 kt | +67.6% |
| 2018 | 0.0036 kt | -41.9% |
| 2019 | 0.0049 kt | +36.1% |
| 2020 | 0.0037 kt | -24.5% |
| 2021 | 0.006 kt | +62.2% |
| 2022 | 0.0048 kt | -20.0% |
| 2023 | 0.0041 kt | -14.6% |
| 2030 | 0.0105 kt | +156.1% |
| 2050 | 0.0109 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0121 kt | 0.0078 kt | 0.0159 kt | 9 |
| 1970s | 0.0116 kt | 0.0075 kt | 0.0158 kt | 10 |
| 1980s | 0.009 kt | 0.0073 kt | 0.0108 kt | 10 |
| 1990s | 0.0111 kt | 0.0096 kt | 0.0126 kt | 10 |
| 2000s | 0.0094 kt | 0.0076 kt | 0.0113 kt | 10 |
| 2010s | 0.0057 kt | 0.0036 kt | 0.009 kt | 10 |
| 2020s | 0.0046 kt | 0.0037 kt | 0.006 kt | 4 |
| 2030s | 0.0105 kt | 0.0105 kt | 0.0105 kt | 1 |
| 2050s | 0.0109 kt | 0.0109 kt | 0.0109 kt | 1 |
Countries ranked near Ecuador
- 50 Bangladesh 0.0117 kt compare
- 51 Egypt 0.0113 kt compare
- 53 Dominican Republic 0.01 kt compare
- 54 Nepal 0.0096 kt compare
- 55 Philippines 0.0091 kt compare
- 55 Serbia and Montenegro 0.0091 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ecuador?
- Beans, dry — crop residues in Ecuador was 0.0109 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ecuador?
- The highest recorded value was 0.0159 kt in 1968.
- What is the lowest beans, dry — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0036 kt in 2018.
- How does Ecuador rank for beans, dry — crop residues?
- Ecuador ranks 52nd out of 127 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).