Beans, dry — Crop residues in Nepal

Nepal: Beans, dry — Crop residues was 0.0096 kt in 2050. ▲ Rising

Latest (2050)
0.0096 kt
World rank
54th
of 127 countries
All-time high
0.0096 kt
in 2050
All-time low
0.0027 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Nepal, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Nepal is 0.0096 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Nepal peaked at 0.0096 kt in 2050 and was at its lowest, 0.0027 kt, in 1961.

That places Nepal 54th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Nepal, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0028 kt +3.7%
1963 0.0029 kt +3.6%
1964 0.003 kt +3.4%
1965 0.0031 kt +3.3%
1966 0.0031 kt +0.0%
1967 0.0032 kt +3.2%
1968 0.0032 kt +0.0%
1969 0.0033 kt +3.1%
1970 0.0034 kt +3.0%
1971 0.0034 kt +0.0%
1972 0.0035 kt +2.9%
1973 0.0036 kt +2.9%
1974 0.0037 kt +2.8%
1975 0.004 kt +8.1%
1976 0.004 kt +0.0%
1977 0.0041 kt +2.5%
1978 0.0041 kt +0.0%
1979 0.0042 kt +2.4%
1980 0.0042 kt +0.0%
1981 0.0043 kt +2.4%
1982 0.0043 kt +0.0%
1983 0.0048 kt +11.6%
1984 0.0051 kt +6.3%
1985 0.0038 kt -25.5%
1986 0.0051 kt +34.2%
1987 0.0055 kt +7.8%
1988 0.0056 kt +1.8%
1989 0.0052 kt -7.1%
1990 0.0054 kt +3.8%
1991 0.0054 kt +0.0%
1992 0.005 kt -7.4%
1993 0.0051 kt +2.0%
1994 0.0037 kt -27.5%
1995 0.0052 kt +40.5%
1996 0.0052 kt +0.0%
1997 0.0054 kt +3.8%
1998 0.0056 kt +3.7%
1999 0.0057 kt +1.8%
2000 0.0059 kt +3.5%
2001 0.0065 kt +10.2%
2002 0.0067 kt +3.1%
2003 0.0068 kt +1.5%
2004 0.0071 kt +4.4%
2005 0.0074 kt +4.2%
2006 0.0072 kt -2.7%
2007 0.0072 kt +0.0%
2008 0.0072 kt +0.0%
2009 0.0073 kt +1.4%
2010 0.0075 kt +2.7%
2011 0.0062 kt -17.3%
2012 0.0062 kt +0.0%
2013 0.0057 kt -8.1%
2014 0.0053 kt -7.0%
2015 0.0052 kt -1.9%
2016 0.0052 kt +0.0%
2017 0.0051 kt -1.9%
2018 0.005 kt -2.0%
2019 0.0049 kt -2.0%
2020 0.005 kt +2.0%
2021 0.005 kt +0.0%
2022 0.005 kt +0.0%
2023 0.005 kt +0.0%
2030 0.009 kt +80.0%
2050 0.0096 kt +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.0027 kt 0.0033 kt 9
1970s 0.0038 kt 0.0034 kt 0.0042 kt 10
1980s 0.0048 kt 0.0038 kt 0.0056 kt 10
1990s 0.0052 kt 0.0037 kt 0.0057 kt 10
2000s 0.0069 kt 0.0059 kt 0.0074 kt 10
2010s 0.0056 kt 0.0049 kt 0.0075 kt 10
2020s 0.005 kt 0.005 kt 0.005 kt 4
2030s 0.009 kt 0.009 kt 0.009 kt 1
2050s 0.0096 kt 0.0096 kt 0.0096 kt 1

Countries ranked near Nepal

  1. 51 Egypt 0.0113 kt compare
  2. 52 Ecuador 0.0109 kt compare
  3. 53 Dominican Republic 0.01 kt compare
  4. 55 Philippines 0.0091 kt compare
  5. 55 Serbia and Montenegro 0.0091 kt compare
  6. 57 Chile 0.0085 kt compare

See the full ranking of 175 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is beans, dry — crop residues in Nepal?
Beans, dry — crop residues in Nepal was 0.0096 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Nepal?
The highest recorded value was 0.0096 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Nepal?
The lowest recorded value was 0.0027 kt in 1961.
How does Nepal rank for beans, dry — crop residues?
Nepal ranks 54th out of 127 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).