Nepal vs Serbia and Montenegro: Beans, dry — Crop residues

Nepal
0.0096 kt
in 2050
Serbia and Montenegro
0.0091 kt
in 2005
Nepal rank
54th
Serbia and Montenegro rank
55th

Beans, dry — Crop residues over time

  • Nepal
  • Serbia and Montenegro
0.0020.0040.0060.0080.01196120052050

How they compare

Nepal currently reports 0.0096 kt against 0.0091 kt in Serbia and Montenegro, a difference of 0.0005 kt.

That makes Nepal's figure about 1.1 times Serbia and Montenegro's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Nepal ranks 54th and Serbia and Montenegro ranks 55th of 127 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Nepal Serbia and Montenegro Difference Ahead
1990s 0.0051 kt 0.0098 kt 0.0047 kt Serbia and Montenegro
2000s 0.0067 kt 0.0089 kt 0.0022 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Nepal or Serbia and Montenegro?
Nepal, at 0.0096 kt against 0.0091 kt in Serbia and Montenegro as of 2050.
What is the difference in beans, dry — crop residues between Nepal and Serbia and Montenegro?
0.0005 kt, with Nepal ahead.
How many years of comparable data are there for Nepal and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Nepal and Serbia and Montenegro rank globally for beans, dry — crop residues?
Nepal ranks 54th and Serbia and Montenegro ranks 55th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Serbia and Montenegro: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/nepal/serbia-and-montenegro/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).