Statizoid

Beans, dry — Crop residues in Chile

Chile: Beans, dry — Crop residues was 0.0085 kt in 2050. ◆ Volatile

Latest (2050)
0.0085 kt
World rank
57th
of 127 countries
All-time high
0.0334 kt
in 1982
All-time low
0.0016 kt
in 2023
Years of data
65
1961–2050

Beans, dry — Crop residues in Chile, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.0085 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Chile peaked at 0.0334 kt in 1982 and was at its lowest, 0.0016 kt, in 2023.

That places Chile 57th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Chile, year by year

Year kt Change
1961 0.0185 kt —
1962 0.0181 kt -2.2%
1963 0.0165 kt -8.8%
1964 0.0155 kt -6.1%
1965 0.0142 kt -8.4%
1966 0.0161 kt +13.4%
1967 0.0186 kt +15.5%
1968 0.0141 kt -24.2%
1969 0.0109 kt -22.7%
1970 0.0147 kt +34.9%
1971 0.0171 kt +16.3%
1972 0.0196 kt +14.6%
1973 0.0161 kt -17.9%
1974 0.018 kt +11.8%
1975 0.017 kt -5.6%
1976 0.0186 kt +9.4%
1977 0.025 kt +34.4%
1978 0.0271 kt +8.4%
1979 0.0272 kt +0.4%
1980 0.0242 kt -11.0%
1981 0.0305 kt +26.0%
1982 0.0334 kt +9.5%
1983 0.0207 kt -38.0%
1984 0.0214 kt +3.4%
1985 0.0218 kt +1.9%
1986 0.0217 kt -0.5%
1987 0.0203 kt -6.5%
1988 0.0207 kt +2.0%
1989 0.0163 kt -21.3%
1990 0.0184 kt +12.9%
1991 0.0242 kt +31.5%
1992 0.019 kt -21.5%
1993 0.0121 kt -36.3%
1994 0.0117 kt -3.3%
1995 0.0122 kt +4.3%
1996 0.0135 kt +10.7%
1997 0.0091 kt -32.6%
1998 0.011 kt +20.9%
1999 0.0072 kt -34.5%
2000 0.0089 kt +23.6%
2001 0.0111 kt +24.7%
2002 0.0085 kt -23.4%
2003 0.0084 kt -1.2%
2004 0.0086 kt +2.4%
2005 0.0078 kt -9.3%
2006 0.0086 kt +10.3%
2007 0.0035 kt -59.3%
2008 0.0037 kt +5.7%
2009 0.0052 kt +40.5%
2010 0.0042 kt -19.2%
2011 0.0042 kt +0.0%
2012 0.002 kt -52.4%
2013 0.0035 kt +75.0%
2014 0.0039 kt +11.4%
2015 0.0034 kt -12.8%
2016 0.0034 kt +0.0%
2017 0.0034 kt +0.0%
2018 0.0028 kt -17.6%
2019 0.0032 kt +14.3%
2020 0.0019 kt -40.6%
2021 0.0032 kt +68.4%
2022 0.0019 kt -40.6%
2023 0.0016 kt -15.8%
2030 0.0077 kt +381.2%
2050 0.0085 kt +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0158 kt 0.0109 kt 0.0186 kt 9
1970s 0.02 kt 0.0147 kt 0.0272 kt 10
1980s 0.0231 kt 0.0163 kt 0.0334 kt 10
1990s 0.0138 kt 0.0072 kt 0.0242 kt 10
2000s 0.0074 kt 0.0035 kt 0.0111 kt 10
2010s 0.0034 kt 0.002 kt 0.0042 kt 10
2020s 0.0022 kt 0.0016 kt 0.0032 kt 4
2030s 0.0077 kt 0.0077 kt 0.0077 kt 1
2050s 0.0085 kt 0.0085 kt 0.0085 kt 1

Countries ranked near Chile

  1. 54 Nepal 0.0096 kt compare
  2. 55 Philippines 0.0091 kt compare
  3. 55 Serbia and Montenegro 0.0091 kt compare
  4. 58 Romania 0.0078 kt compare
  5. 59 Serbia 0.007 kt compare
  6. 60 Niger 0.0069 kt compare

See the full ranking of 175 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is beans, dry — crop residues in Chile?
Beans, dry — crop residues in Chile was 0.0085 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Chile?
The highest recorded value was 0.0334 kt in 1982.
What is the lowest beans, dry — crop residues recorded in Chile?
The lowest recorded value was 0.0016 kt in 2023.
How does Chile rank for beans, dry — crop residues?
Chile ranks 57th out of 127 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).