Beans, dry — Crop residues in Niger

Niger: Beans, dry — Crop residues was 0.0069 kt in 2050. ▲ Rising

Latest (2050)
0.0069 kt
World rank
60th
of 127 countries
All-time high
0.0072 kt
in 2015
All-time low
0.0004 kt
in 1990
Years of data
36
1990–2050

Beans, dry — Crop residues in Niger, 1990–2050

00.0020.0040.0060.0081990202020501990: 0 kt1991: 0.001 kt1992: 0.001 kt1993: 0.002 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.003 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.005 kt2010: 0.005 kt2011: 0.007 kt2012: 0.007 kt2013: 0.007 kt2014: 0.007 kt2015: 0.007 kt2016: 0.007 kt2017: 0.007 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.007 kt2022: 0.007 kt2023: 0.007 kt2030: 0.005 kt2050: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Niger recorded 0.0069 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Niger peaked at 0.0072 kt in 2015 and was at its lowest, 0.0004 kt, in 1990.

Niger ranks 60th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Beans, dry — Crop residues in Niger, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Niger, 1990 to 2050.
Year kt Change
1990 0.0004 kt
1991 0.0008 kt +100.0%
1992 0.0012 kt +50.0%
1993 0.0015 kt +25.0%
1994 0.0027 kt +80.0%
1995 0.0028 kt +3.7%
1996 0.0031 kt +10.7%
1997 0.0029 kt -6.5%
1998 0.0029 kt +0.0%
1999 0.0029 kt +0.0%
2000 0.0031 kt +6.9%
2001 0.0032 kt +3.2%
2002 0.0035 kt +9.4%
2003 0.0036 kt +2.9%
2004 0.0036 kt +0.0%
2005 0.0036 kt +0.0%
2006 0.0037 kt +2.8%
2007 0.0042 kt +13.5%
2008 0.0044 kt +4.8%
2009 0.0048 kt +9.1%
2010 0.0048 kt +0.0%
2011 0.0068 kt +41.7%
2012 0.007 kt +2.9%
2013 0.0069 kt -1.4%
2014 0.0066 kt -4.3%
2015 0.0072 kt +9.1%
2016 0.0069 kt -4.2%
2017 0.007 kt +1.4%
2018 0.0071 kt +1.4%
2019 0.007 kt -1.4%
2020 0.007 kt +0.0%
2021 0.0071 kt +1.4%
2022 0.007 kt -1.4%
2023 0.007 kt +0.0%
2030 0.0053 kt -24.3%
2050 0.0069 kt +30.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0021 kt 0.0004 kt 0.0031 kt 10
2000s 0.0038 kt 0.0031 kt 0.0048 kt 10
2010s 0.0067 kt 0.0048 kt 0.0072 kt 10
2020s 0.007 kt 0.007 kt 0.0071 kt 4
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0069 kt 0.0069 kt 0.0069 kt 1

Countries ranked near Niger

  1. 57 Chile 0.0085 kt compare
  2. 58 Romania 0.0078 kt compare
  3. 59 Serbia 0.007 kt compare
  4. 61 Ukraine 0.0066 kt compare
  5. 62 Costa Rica 0.0051 kt compare
  6. 63 Morocco 0.0049 kt compare

See the full ranking of 175 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is beans, dry — crop residues in Niger?
Beans, dry — crop residues in Niger was 0.0069 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Niger?
The highest recorded value was 0.0072 kt in 2015.
What is the lowest beans, dry — crop residues recorded in Niger?
The lowest recorded value was 0.0004 kt in 1990.
How does Niger rank for beans, dry — crop residues?
Niger ranks 60th out of 127 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).