Beans, dry — Crop residues in Costa Rica
Costa Rica: Beans, dry — Crop residues was 0.0051 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Costa Rica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Costa Rica is 0.0051 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Costa Rica peaked at 0.0133 kt in 1991 and was at its lowest, 0.0018 kt, in 2020.
That places Costa Rica 62nd out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0075 kt | — |
| 1962 | 0.008 kt | +6.7% |
| 1963 | 0.0095 kt | +18.7% |
| 1964 | 0.008 kt | -15.8% |
| 1965 | 0.0096 kt | +20.0% |
| 1966 | 0.0079 kt | -17.7% |
| 1967 | 0.0069 kt | -12.7% |
| 1968 | 0.005 kt | -27.5% |
| 1969 | 0.007 kt | +40.0% |
| 1970 | 0.0055 kt | -21.4% |
| 1971 | 0.0042 kt | -23.6% |
| 1972 | 0.0065 kt | +54.8% |
| 1973 | 0.0049 kt | -24.6% |
| 1974 | 0.0064 kt | +30.6% |
| 1975 | 0.0065 kt | +1.6% |
| 1976 | 0.0055 kt | -15.4% |
| 1977 | 0.0049 kt | -10.9% |
| 1978 | 0.0055 kt | +12.2% |
| 1979 | 0.0047 kt | -14.5% |
| 1980 | 0.0043 kt | -8.5% |
| 1981 | 0.0046 kt | +7.0% |
| 1982 | 0.0071 kt | +54.3% |
| 1983 | 0.0069 kt | -2.8% |
| 1984 | 0.0082 kt | +18.8% |
| 1985 | 0.0081 kt | -1.2% |
| 1986 | 0.0109 kt | +34.6% |
| 1987 | 0.0105 kt | -3.7% |
| 1988 | 0.0101 kt | -3.8% |
| 1989 | 0.0124 kt | +22.8% |
| 1990 | 0.0125 kt | +0.8% |
| 1991 | 0.0133 kt | +6.4% |
| 1992 | 0.0126 kt | -5.3% |
| 1993 | 0.0117 kt | -7.1% |
| 1994 | 0.0116 kt | -0.9% |
| 1995 | 0.0114 kt | -1.7% |
| 1996 | 0.0067 kt | -41.2% |
| 1997 | 0.0077 kt | +14.9% |
| 1998 | 0.0066 kt | -14.3% |
| 1999 | 0.0069 kt | +4.5% |
| 2000 | 0.006 kt | -13.0% |
| 2001 | 0.0049 kt | -18.3% |
| 2002 | 0.0044 kt | -10.2% |
| 2003 | 0.0045 kt | +2.3% |
| 2004 | 0.0034 kt | -24.4% |
| 2005 | 0.0033 kt | -2.9% |
| 2006 | 0.0031 kt | -6.1% |
| 2007 | 0.0026 kt | -16.1% |
| 2008 | 0.0024 kt | -7.7% |
| 2009 | 0.0033 kt | +37.5% |
| 2010 | 0.0042 kt | +27.3% |
| 2011 | 0.0047 kt | +11.9% |
| 2012 | 0.0045 kt | -4.3% |
| 2013 | 0.0045 kt | +0.0% |
| 2014 | 0.0046 kt | +2.2% |
| 2015 | 0.005 kt | +8.7% |
| 2016 | 0.0047 kt | -6.0% |
| 2017 | 0.0035 kt | -25.5% |
| 2018 | 0.0022 kt | -37.1% |
| 2019 | 0.0026 kt | +18.2% |
| 2020 | 0.0018 kt | -30.8% |
| 2021 | 0.0038 kt | +111.1% |
| 2022 | 0.0043 kt | +13.2% |
| 2023 | 0.0038 kt | -11.6% |
| 2030 | 0.0039 kt | +2.6% |
| 2050 | 0.0051 kt | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.005 kt | 0.0096 kt | 9 |
| 1970s | 0.0055 kt | 0.0042 kt | 0.0065 kt | 10 |
| 1980s | 0.0083 kt | 0.0043 kt | 0.0124 kt | 10 |
| 1990s | 0.0101 kt | 0.0066 kt | 0.0133 kt | 10 |
| 2000s | 0.0038 kt | 0.0024 kt | 0.006 kt | 10 |
| 2010s | 0.004 kt | 0.0022 kt | 0.005 kt | 10 |
| 2020s | 0.0034 kt | 0.0018 kt | 0.0043 kt | 4 |
| 2030s | 0.0039 kt | 0.0039 kt | 0.0039 kt | 1 |
| 2050s | 0.0051 kt | 0.0051 kt | 0.0051 kt | 1 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Costa Rica?
- Beans, dry — crop residues in Costa Rica was 0.0051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Costa Rica?
- The highest recorded value was 0.0133 kt in 1991.
- What is the lowest beans, dry — crop residues recorded in Costa Rica?
- The lowest recorded value was 0.0018 kt in 2020.
- How does Costa Rica rank for beans, dry — crop residues?
- Costa Rica ranks 62nd out of 127 countries with data for 2050.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).