Costa Rica vs Ukraine: Beans, dry — Crop residues

Costa Rica
0.0051 kt
in 2050
Ukraine
0.0066 kt
in 2050
Costa Rica rank
62nd
Ukraine rank
61st

Beans, dry — Crop residues over time

  • Costa Rica
  • Ukraine
00.0050.010.015196120052050

How they compare

Ukraine currently reports 0.0066 kt against 0.0051 kt in Costa Rica, a difference of 0.0015 kt.

That makes Ukraine's figure about 1.3 times Costa Rica's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Costa Rica ahead.

Costa Rica ranks 62nd and Ukraine ranks 61st of 127 countries.

Across the 6 decades both report, Costa Rica averaged higher in 1 and Ukraine in 5.

Head to head by decade

Decade Costa Rica Ukraine Difference Ahead
1990s 0.0094 kt 0.0082 kt 0.0012 kt Costa Rica
2000s 0.0038 kt 0.0089 kt 0.0051 kt Ukraine
2010s 0.004 kt 0.0093 kt 0.0053 kt Ukraine
2020s 0.0034 kt 0.0107 kt 0.0073 kt Ukraine
2030s 0.0039 kt 0.0068 kt 0.0029 kt Ukraine
2050s 0.0051 kt 0.0066 kt 0.0015 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Costa Rica or Ukraine?
Ukraine, at 0.0066 kt against 0.0051 kt in Costa Rica as of 2050.
What is the difference in beans, dry — crop residues between Costa Rica and Ukraine?
0.0015 kt, with Ukraine ahead.
How many years of comparable data are there for Costa Rica and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Costa Rica and Ukraine rank globally for beans, dry — crop residues?
Costa Rica ranks 62nd and Ukraine ranks 61st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Ukraine: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/costa-rica/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).