Beans, dry — Crop residues in Ukraine

Ukraine: Beans, dry — Crop residues was 0.0066 kt in 2050. ▬ Flat

Latest (2050)
0.0066 kt
World rank
61st
of 127 countries
All-time high
0.0154 kt
in 2001
All-time low
0.0026 kt
in 2023
Years of data
34
1992–2050

Beans, dry — Crop residues in Ukraine, 1992–2050

0.0050.010.0151992202120501992: 0.008 kt1993: 0.007 kt1994: 0.007 kt1995: 0.008 kt1996: 0.008 kt1997: 0.008 kt1998: 0.009 kt1999: 0.009 kt2000: 0.01 kt2001: 0.015 kt2002: 0.012 kt2003: 0.011 kt2004: 0.008 kt2005: 0.008 kt2006: 0.006 kt2007: 0.006 kt2008: 0.006 kt2009: 0.006 kt2010: 0.006 kt2011: 0.007 kt2012: 0.007 kt2013: 0.007 kt2014: 0.008 kt2015: 0.01 kt2016: 0.01 kt2017: 0.012 kt2018: 0.013 kt2019: 0.012 kt2020: 0.014 kt2021: 0.015 kt2022: 0.011 kt2023: 0.003 kt2030: 0.007 kt2050: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Ukraine is 0.0066 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Ukraine peaked at 0.0154 kt in 2001 and was at its lowest, 0.0026 kt, in 2023.

That places Ukraine 61st out of 127 countries with data for 2050, putting it in the middle of the range.

Beans, dry — Crop residues in Ukraine, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0082 kt
1993 0.0075 kt -8.5%
1994 0.0069 kt -8.0%
1995 0.0081 kt +17.4%
1996 0.0081 kt +0.0%
1997 0.0082 kt +1.2%
1998 0.0095 kt +15.9%
1999 0.0091 kt -4.2%
2000 0.0103 kt +13.2%
2001 0.0154 kt +49.5%
2002 0.012 kt -22.1%
2003 0.0108 kt -10.0%
2004 0.0084 kt -22.2%
2005 0.0078 kt -7.1%
2006 0.0061 kt -21.8%
2007 0.0059 kt -3.3%
2008 0.006 kt +1.7%
2009 0.0062 kt +3.3%
2010 0.0061 kt -1.6%
2011 0.0067 kt +9.8%
2012 0.0072 kt +7.5%
2013 0.0072 kt +0.0%
2014 0.0084 kt +16.7%
2015 0.0098 kt +16.7%
2016 0.0104 kt +6.1%
2017 0.0121 kt +16.3%
2018 0.0128 kt +5.8%
2019 0.0124 kt -3.1%
2020 0.0144 kt +16.1%
2021 0.0148 kt +2.8%
2022 0.0111 kt -25.0%
2023 0.0026 kt -76.6%
2030 0.0068 kt +161.5%
2050 0.0066 kt -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0082 kt 0.0069 kt 0.0095 kt 8
2000s 0.0089 kt 0.0059 kt 0.0154 kt 10
2010s 0.0093 kt 0.0061 kt 0.0128 kt 10
2020s 0.0107 kt 0.0026 kt 0.0148 kt 4
2030s 0.0068 kt 0.0068 kt 0.0068 kt 1
2050s 0.0066 kt 0.0066 kt 0.0066 kt 1

Countries ranked near Ukraine

  1. 58 Romania 0.0078 kt compare
  2. 59 Serbia 0.007 kt compare
  3. 60 Niger 0.0069 kt compare
  4. 62 Costa Rica 0.0051 kt compare
  5. 63 Morocco 0.0049 kt compare
  6. 64 Poland 0.0048 kt compare

See the full ranking of 175 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beans, dry — crop residues in Ukraine?
Beans, dry — crop residues in Ukraine was 0.0066 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ukraine?
The highest recorded value was 0.0154 kt in 2001.
What is the lowest beans, dry — crop residues recorded in Ukraine?
The lowest recorded value was 0.0026 kt in 2023.
How does Ukraine rank for beans, dry — crop residues?
Ukraine ranks 61st out of 127 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).