Beans, dry — Crop residues in Romania

Romania: Beans, dry — Crop residues was 0.0078 kt in 2050. ◆ Volatile

Latest (2050)
0.0078 kt
World rank
58th
of 127 countries
All-time high
0.2498 kt
in 1964
All-time low
0.0033 kt
in 2017
Years of data
59
1961–2050

Beans, dry — Crop residues in Romania, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Romania stood at 0.0078 kt.

Over the whole period, beans, dry — crop residues in Romania peaked at 0.2498 kt in 1964 and was at its lowest, 0.0033 kt, in 2017.

That places Romania 58th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Romania, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.2191 kt
1962 0.216 kt -1.4%
1963 0.2429 kt +12.5%
1964 0.2498 kt +2.8%
1965 0.2245 kt -10.1%
1966 0.2299 kt +2.4%
1967 0.2229 kt -3.0%
1968 0.1992 kt -10.6%
1969 0.181 kt -9.1%
1970 0.1787 kt -1.3%
1971 0.1632 kt -8.7%
1972 0.1666 kt +2.1%
1973 0.1363 kt -18.2%
1974 0.144 kt +5.6%
1975 0.1341 kt -6.9%
1976 0.1266 kt -5.6%
1977 0.1066 kt -15.8%
1978 0.1001 kt -6.1%
1979 0.0678 kt -32.3%
1980 0.0766 kt +13.0%
1981 0.0698 kt -8.9%
1982 0.0791 kt +13.3%
1983 0.1066 kt +34.8%
1984 0.1089 kt +2.2%
1985 0.0429 kt -60.6%
1986 0.0435 kt +1.4%
1987 0.0376 kt -13.6%
1988 0.0426 kt +13.3%
1989 0.0425 kt -0.2%
1990 0.016 kt -62.4%
1991 0.0112 kt -30.0%
1992 0.0107 kt -4.5%
1993 0.0097 kt -9.3%
1994 0.0083 kt -14.4%
1995 0.0084 kt +1.2%
1996 0.0096 kt +14.3%
1997 0.0091 kt -5.2%
1998 0.0087 kt -4.4%
1999 0.0087 kt +0.0%
2000 0.0057 kt -34.5%
2001 0.0066 kt +15.8%
2002 0.007 kt +6.1%
2003 0.0075 kt +7.1%
2004 0.0118 kt +57.3%
2005 0.0124 kt +5.1%
2006 0.0117 kt -5.6%
2007 0.0075 kt -35.9%
2008 0.0077 kt +2.7%
2009 0.0065 kt -15.6%
2010 0.0057 kt -12.3%
2011 0.0056 kt -1.8%
2012 0.0053 kt -5.4%
2013 0.0049 kt -7.5%
2014 0.0051 kt +4.1%
2015 0.0051 kt +0.0%
2016 0.0042 kt -17.6%
2017 0.0033 kt -21.4%
2030 0.009 kt +172.7%
2050 0.0078 kt -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2206 kt 0.181 kt 0.2498 kt 9
1970s 0.1324 kt 0.0678 kt 0.1787 kt 10
1980s 0.065 kt 0.0376 kt 0.1089 kt 10
1990s 0.01 kt 0.0083 kt 0.016 kt 10
2000s 0.0084 kt 0.0057 kt 0.0124 kt 10
2010s 0.0049 kt 0.0033 kt 0.0057 kt 8
2030s 0.009 kt 0.009 kt 0.009 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Romania

  1. 55 Philippines 0.0091 kt compare
  2. 55 Serbia and Montenegro 0.0091 kt compare
  3. 57 Chile 0.0085 kt compare
  4. 59 Serbia 0.007 kt compare
  5. 60 Niger 0.0069 kt compare
  6. 61 Ukraine 0.0066 kt compare

See the full ranking of 175 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is beans, dry — crop residues in Romania?
Beans, dry — crop residues in Romania was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Romania?
The highest recorded value was 0.2498 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Romania?
The lowest recorded value was 0.0033 kt in 2017.
How does Romania rank for beans, dry — crop residues?
Romania ranks 58th out of 127 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).