Statizoid

Beans, dry — Crop residues in Republic of Moldova

Republic of Moldova: Beans, dry — Crop residues was 0.0054 kt in 2050. ▼ Falling

Latest (2050)
0.0054 kt
World rank
13th
of 16 countries
All-time high
0.008 kt
in 2001
All-time low
0.0025 kt
in 2013
Years of data
34
1992–2050

Beans, dry — Crop residues in Republic of Moldova, 1992–2050

0.0020.0040.0060.0081992202120501992: 0.004 kt1993: 0.006 kt1994: 0.004 kt1995: 0.004 kt1996: 0.004 kt1997: 0.006 kt1998: 0.006 kt1999: 0.006 kt2000: 0.005 kt2001: 0.008 kt2002: 0.006 kt2003: 0.005 kt2004: 0.005 kt2005: 0.006 kt2006: 0.005 kt2007: 0.003 kt2008: 0.004 kt2009: 0.003 kt2010: 0.004 kt2011: 0.004 kt2012: 0.003 kt2013: 0.003 kt2014: 0.004 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.003 kt2023: 0.004 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Republic of Moldova stood at 0.0054 kt.

Over the whole period, beans, dry — crop residues in Republic of Moldova peaked at 0.008 kt in 2001 and was at its lowest, 0.0025 kt, in 2013.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Republic of Moldova, year by year

Year kt Change
1992 0.0043 kt —
1993 0.0058 kt +34.9%
1994 0.0043 kt -25.9%
1995 0.0044 kt +2.3%
1996 0.0044 kt +0.0%
1997 0.0061 kt +38.6%
1998 0.0059 kt -3.3%
1999 0.0061 kt +3.4%
2000 0.005 kt -18.0%
2001 0.008 kt +60.0%
2002 0.0063 kt -21.3%
2003 0.0053 kt -15.9%
2004 0.0053 kt +0.0%
2005 0.0057 kt +7.5%
2006 0.0055 kt -3.5%
2007 0.0028 kt -49.1%
2008 0.0038 kt +35.7%
2009 0.003 kt -21.1%
2010 0.0035 kt +16.7%
2011 0.0038 kt +8.6%
2012 0.0026 kt -31.6%
2013 0.0025 kt -3.8%
2014 0.0035 kt +40.0%
2015 0.0032 kt -8.6%
2016 0.003 kt -6.3%
2017 0.0029 kt -3.3%
2018 0.0028 kt -3.4%
2019 0.0041 kt +46.4%
2020 0.0036 kt -12.2%
2021 0.004 kt +11.1%
2022 0.0034 kt -15.0%
2023 0.0041 kt +20.6%
2030 0.0052 kt +26.8%
2050 0.0054 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0052 kt 0.0043 kt 0.0061 kt 8
2000s 0.0051 kt 0.0028 kt 0.008 kt 10
2010s 0.0032 kt 0.0025 kt 0.0041 kt 10
2020s 0.0038 kt 0.0034 kt 0.0041 kt 4
2030s 0.0052 kt 0.0052 kt 0.0052 kt 1
2050s 0.0054 kt 0.0054 kt 0.0054 kt 1

Countries ranked near Republic of Moldova

  1. 10 Iran (Islamic Republic of) 0.0387 kt compare
  2. 10 Mozambique 0.2209 kt compare
  3. 11 Bolivia (Plurinational State of) 0.0119 kt compare
  4. 11 Rwanda 0.1378 kt compare
  5. 12 Ethiopia 0.1333 kt compare
  6. 12 Venezuela (Bolivarian Republic of) 0.0105 kt compare
  7. 13 Argentina 0.0914 kt compare
  8. 14 Cameroon 0.0901 kt compare
  9. 14 Timor-Leste 0.0019 kt compare
  10. 15 Indonesia 0.0856 kt compare
  11. 15 Lao People's Democratic Republic 0.0013 kt compare
  12. 16 Burundi 0.0851 kt compare
  13. 16 Syrian Arab Republic 0.0007 kt compare

See the full ranking of 175 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is beans, dry — crop residues in Republic of Moldova?
Beans, dry — crop residues in Republic of Moldova was 0.0054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Republic of Moldova?
The highest recorded value was 0.008 kt in 2001.
What is the lowest beans, dry — crop residues recorded in Republic of Moldova?
The lowest recorded value was 0.0025 kt in 2013.
How does Republic of Moldova rank for beans, dry — crop residues?
Republic of Moldova ranks 13th out of 16 countries with data for 2050.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).