Beans, dry — Crop residues in Morocco
Morocco: Beans, dry — Crop residues was 0.0049 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Morocco, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Morocco is 0.0049 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Morocco peaked at 0.0056 kt in 1999 and was at its lowest, 0.0003 kt, in 1976.
Morocco ranks 63rd of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Morocco, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0012 kt | — |
| 1962 | 0.001 kt | -16.7% |
| 1963 | 0.0015 kt | +50.0% |
| 1964 | 0.0014 kt | -6.7% |
| 1965 | 0.0012 kt | -14.3% |
| 1966 | 0.0015 kt | +25.0% |
| 1967 | 0.0017 kt | +13.3% |
| 1968 | 0.002 kt | +17.6% |
| 1969 | 0.0011 kt | -45.0% |
| 1970 | 0.0009 kt | -18.2% |
| 1971 | 0.0011 kt | +22.2% |
| 1972 | 0.0006 kt | -45.5% |
| 1973 | 0.001 kt | +66.7% |
| 1974 | 0.0006 kt | -40.0% |
| 1975 | 0.0009 kt | +50.0% |
| 1976 | 0.0003 kt | -66.7% |
| 1977 | 0.0019 kt | +533.3% |
| 1978 | 0.0021 kt | +10.5% |
| 1979 | 0.0021 kt | +0.0% |
| 1980 | 0.0022 kt | +4.8% |
| 1981 | 0.0019 kt | -13.6% |
| 1982 | 0.0018 kt | -5.3% |
| 1983 | 0.0018 kt | +0.0% |
| 1984 | 0.0017 kt | -5.6% |
| 1985 | 0.0017 kt | +0.0% |
| 1986 | 0.0017 kt | +0.0% |
| 1987 | 0.0017 kt | +0.0% |
| 1988 | 0.0017 kt | +0.0% |
| 1989 | 0.0017 kt | +0.0% |
| 1990 | 0.0017 kt | +0.0% |
| 1991 | 0.0011 kt | -35.3% |
| 1992 | 0.0015 kt | +36.4% |
| 1993 | 0.0019 kt | +26.7% |
| 1994 | 0.0017 kt | -10.5% |
| 1995 | 0.0025 kt | +47.1% |
| 1996 | 0.0025 kt | +0.0% |
| 1997 | 0.0031 kt | +24.0% |
| 1998 | 0.0035 kt | +12.9% |
| 1999 | 0.0056 kt | +60.0% |
| 2000 | 0.0044 kt | -21.4% |
| 2001 | 0.0045 kt | +2.3% |
| 2002 | 0.0042 kt | -6.7% |
| 2003 | 0.0036 kt | -14.3% |
| 2004 | 0.0047 kt | +30.6% |
| 2005 | 0.0036 kt | -23.4% |
| 2006 | 0.0042 kt | +16.7% |
| 2030 | 0.0046 kt | +9.5% |
| 2050 | 0.0049 kt | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.001 kt | 0.002 kt | 9 |
| 1970s | 0.0011 kt | 0.0003 kt | 0.0021 kt | 10 |
| 1980s | 0.0018 kt | 0.0017 kt | 0.0022 kt | 10 |
| 1990s | 0.0025 kt | 0.0011 kt | 0.0056 kt | 10 |
| 2000s | 0.0042 kt | 0.0036 kt | 0.0047 kt | 7 |
| 2030s | 0.0046 kt | 0.0046 kt | 0.0046 kt | 1 |
| 2050s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Morocco?
- Beans, dry — crop residues in Morocco was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Morocco?
- The highest recorded value was 0.0056 kt in 1999.
- What is the lowest beans, dry — crop residues recorded in Morocco?
- The lowest recorded value was 0.0003 kt in 1976.
- How does Morocco rank for beans, dry — crop residues?
- Morocco ranks 63rd out of 127 countries with data for 2050.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).