Costa Rica vs Morocco: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Costa Rica
- Morocco
How they compare
Costa Rica currently reports 0.0051 kt against 0.0049 kt in Morocco, a difference of 0.0002 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0014 kt | 0.0063 kt | Costa Rica |
| 1970s | 0.0055 kt | 0.0011 kt | 0.0043 kt | Costa Rica |
| 1980s | 0.0083 kt | 0.0018 kt | 0.0065 kt | Costa Rica |
| 1990s | 0.0101 kt | 0.0025 kt | 0.0076 kt | Costa Rica |
| 2000s | 0.0042 kt | 0.0042 kt | 0.0001 kt | Costa Rica |
| 2030s | 0.0039 kt | 0.0046 kt | 0.0007 kt | Morocco |
| 2050s | 0.0051 kt | 0.0049 kt | 0.0002 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Morocco?
- Costa Rica, at 0.0051 kt against 0.0049 kt in Morocco as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Morocco?
- 0.0002 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Morocco rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).