Statizoid

Beans, dry — Crop residues in Sri Lanka

Sri Lanka: Beans, dry — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
66th
of 127 countries
All-time high
0.0113 kt
in 1984
All-time low
0.001 kt
in 1971
Years of data
65
1961–2050

Beans, dry — Crop residues in Sri Lanka, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sri Lanka recorded 0.0038 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Sri Lanka peaked at 0.0113 kt in 1984 and was at its lowest, 0.001 kt, in 1971.

That places Sri Lanka 66th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Sri Lanka, year by year

Year kt Change
1961 0.0011 kt —
1962 0.0014 kt +27.3%
1963 0.0013 kt -7.1%
1964 0.0012 kt -7.7%
1965 0.0018 kt +50.0%
1966 0.0014 kt -22.2%
1967 0.0013 kt -7.1%
1968 0.0016 kt +23.1%
1969 0.0015 kt -6.3%
1970 0.0013 kt -13.3%
1971 0.001 kt -23.1%
1972 0.0012 kt +20.0%
1973 0.0017 kt +41.7%
1974 0.0024 kt +41.2%
1975 0.0023 kt -4.2%
1976 0.0026 kt +13.0%
1977 0.0057 kt +119.2%
1978 0.0055 kt -3.5%
1979 0.0046 kt -16.4%
1980 0.005 kt +8.7%
1981 0.0066 kt +32.0%
1982 0.0071 kt +7.6%
1983 0.0094 kt +32.4%
1984 0.0113 kt +20.2%
1985 0.0072 kt -36.3%
1986 0.0074 kt +2.8%
1987 0.0077 kt +4.1%
1988 0.0084 kt +9.1%
1989 0.0075 kt -10.7%
1990 0.0081 kt +8.0%
1991 0.0097 kt +19.8%
1992 0.0093 kt -4.1%
1993 0.0074 kt -20.4%
1994 0.0064 kt -13.5%
1995 0.0042 kt -34.4%
1996 0.0043 kt +2.4%
1997 0.0037 kt -14.0%
1998 0.004 kt +8.1%
1999 0.0036 kt -10.0%
2000 0.003 kt -16.7%
2001 0.0025 kt -16.7%
2002 0.0026 kt +4.0%
2003 0.0028 kt +7.7%
2004 0.002 kt -28.6%
2005 0.0023 kt +15.0%
2006 0.002 kt -13.0%
2007 0.0021 kt +5.0%
2008 0.0022 kt +4.8%
2009 0.0021 kt -4.5%
2010 0.0026 kt +23.8%
2011 0.0017 kt -34.6%
2012 0.0016 kt -5.9%
2013 0.0015 kt -6.3%
2014 0.0015 kt +0.0%
2015 0.0015 kt +0.0%
2016 0.0015 kt +0.0%
2017 0.0015 kt +0.0%
2018 0.0015 kt +0.0%
2019 0.0015 kt +0.0%
2020 0.0015 kt +0.0%
2021 0.0015 kt +0.0%
2022 0.0015 kt +0.0%
2023 0.0015 kt +0.0%
2030 0.0029 kt +93.3%
2050 0.0038 kt +31.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0011 kt 0.0018 kt 9
1970s 0.0028 kt 0.001 kt 0.0057 kt 10
1980s 0.0078 kt 0.005 kt 0.0113 kt 10
1990s 0.0061 kt 0.0036 kt 0.0097 kt 10
2000s 0.0024 kt 0.002 kt 0.003 kt 10
2010s 0.0016 kt 0.0015 kt 0.0026 kt 10
2020s 0.0015 kt 0.0015 kt 0.0015 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Sri Lanka

  1. 63 Morocco 0.0049 kt compare
  2. 64 Poland 0.0048 kt compare
  3. 65 Albania 0.0045 kt compare
  4. 66 Lesotho 0.0038 kt compare
  5. 68 Congo 0.0031 kt compare
  6. 68 Mauritania 0.0031 kt compare

See the full ranking of 175 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is beans, dry — crop residues in Sri Lanka?
Beans, dry — crop residues in Sri Lanka was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Sri Lanka?
The highest recorded value was 0.0113 kt in 1984.
What is the lowest beans, dry — crop residues recorded in Sri Lanka?
The lowest recorded value was 0.001 kt in 1971.
How does Sri Lanka rank for beans, dry — crop residues?
Sri Lanka ranks 66th out of 127 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/sri-lanka/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).