Beans, dry — Crop residues in Congo
Congo: Beans, dry — Crop residues was 0.0031 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Congo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Congo recorded 0.0031 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Congo peaked at 0.0031 kt in 2050 and was at its lowest, 0.0006 kt, in 1980.
That places Congo 68th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0007 kt | — |
| 1962 | 0.0008 kt | +14.3% |
| 1963 | 0.0009 kt | +12.5% |
| 1964 | 0.0009 kt | +0.0% |
| 1965 | 0.0009 kt | +0.0% |
| 1966 | 0.001 kt | +11.1% |
| 1967 | 0.001 kt | +0.0% |
| 1968 | 0.001 kt | +0.0% |
| 1969 | 0.0011 kt | +10.0% |
| 1970 | 0.0011 kt | +0.0% |
| 1971 | 0.0011 kt | +0.0% |
| 1972 | 0.0012 kt | +9.1% |
| 1973 | 0.0012 kt | +0.0% |
| 1974 | 0.0012 kt | +0.0% |
| 1975 | 0.0012 kt | +0.0% |
| 1976 | 0.0013 kt | +8.3% |
| 1977 | 0.0013 kt | +0.0% |
| 1978 | 0.0012 kt | -7.7% |
| 1979 | 0.0008 kt | -33.3% |
| 1980 | 0.0006 kt | -25.0% |
| 1981 | 0.0006 kt | +0.0% |
| 1982 | 0.0006 kt | +0.0% |
| 1983 | 0.0006 kt | +0.0% |
| 1984 | 0.0006 kt | +0.0% |
| 1985 | 0.0006 kt | +0.0% |
| 1986 | 0.0006 kt | +0.0% |
| 1987 | 0.0006 kt | +0.0% |
| 1988 | 0.0007 kt | +16.7% |
| 1989 | 0.0007 kt | +0.0% |
| 1990 | 0.0007 kt | +0.0% |
| 1991 | 0.0008 kt | +14.3% |
| 1992 | 0.0007 kt | -12.5% |
| 1993 | 0.0007 kt | +0.0% |
| 1994 | 0.0007 kt | +0.0% |
| 1995 | 0.0008 kt | +14.3% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0008 kt | +0.0% |
| 1998 | 0.0009 kt | +12.5% |
| 1999 | 0.0009 kt | +0.0% |
| 2000 | 0.0009 kt | +0.0% |
| 2001 | 0.001 kt | +11.1% |
| 2002 | 0.0011 kt | +10.0% |
| 2003 | 0.0009 kt | -18.2% |
| 2004 | 0.001 kt | +11.1% |
| 2005 | 0.001 kt | +0.0% |
| 2006 | 0.001 kt | +0.0% |
| 2007 | 0.001 kt | +0.0% |
| 2008 | 0.0011 kt | +10.0% |
| 2009 | 0.0011 kt | +0.0% |
| 2010 | 0.001 kt | -9.1% |
| 2011 | 0.001 kt | +0.0% |
| 2012 | 0.0011 kt | +10.0% |
| 2013 | 0.0011 kt | +0.0% |
| 2014 | 0.0011 kt | +0.0% |
| 2015 | 0.0012 kt | +9.1% |
| 2016 | 0.0012 kt | +0.0% |
| 2017 | 0.0012 kt | +0.0% |
| 2018 | 0.0012 kt | +0.0% |
| 2019 | 0.0012 kt | +0.0% |
| 2020 | 0.0012 kt | +0.0% |
| 2021 | 0.0012 kt | +0.0% |
| 2022 | 0.0012 kt | +0.0% |
| 2023 | 0.0012 kt | +0.0% |
| 2030 | 0.002 kt | +66.7% |
| 2050 | 0.0031 kt | +55.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 9 |
| 1970s | 0.0012 kt | 0.0008 kt | 0.0013 kt | 10 |
| 1980s | 0.0006 kt | 0.0006 kt | 0.0007 kt | 10 |
| 1990s | 0.0008 kt | 0.0007 kt | 0.0009 kt | 10 |
| 2000s | 0.001 kt | 0.0009 kt | 0.0011 kt | 10 |
| 2010s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2020s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 4 |
| 2030s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
| 2050s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Congo?
- Beans, dry — crop residues in Congo was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Congo?
- The highest recorded value was 0.0031 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Congo?
- The lowest recorded value was 0.0006 kt in 1980.
- How does Congo rank for beans, dry — crop residues?
- Congo ranks 68th out of 127 countries with data for 2050.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).