Beans, dry — Crop residues in Congo

Congo: Beans, dry — Crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
World rank
68th
of 127 countries
All-time high
0.0031 kt
in 2050
All-time low
0.0006 kt
in 1980
Years of data
65
1961–2050

Beans, dry — Crop residues in Congo, 1961–2050

0.0010.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Congo recorded 0.0031 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Congo peaked at 0.0031 kt in 2050 and was at its lowest, 0.0006 kt, in 1980.

That places Congo 68th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Congo, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Congo, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0008 kt +14.3%
1963 0.0009 kt +12.5%
1964 0.0009 kt +0.0%
1965 0.0009 kt +0.0%
1966 0.001 kt +11.1%
1967 0.001 kt +0.0%
1968 0.001 kt +0.0%
1969 0.0011 kt +10.0%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.0012 kt +9.1%
1973 0.0012 kt +0.0%
1974 0.0012 kt +0.0%
1975 0.0012 kt +0.0%
1976 0.0013 kt +8.3%
1977 0.0013 kt +0.0%
1978 0.0012 kt -7.7%
1979 0.0008 kt -33.3%
1980 0.0006 kt -25.0%
1981 0.0006 kt +0.0%
1982 0.0006 kt +0.0%
1983 0.0006 kt +0.0%
1984 0.0006 kt +0.0%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0006 kt +0.0%
1988 0.0007 kt +16.7%
1989 0.0007 kt +0.0%
1990 0.0007 kt +0.0%
1991 0.0008 kt +14.3%
1992 0.0007 kt -12.5%
1993 0.0007 kt +0.0%
1994 0.0007 kt +0.0%
1995 0.0008 kt +14.3%
1996 0.0008 kt +0.0%
1997 0.0008 kt +0.0%
1998 0.0009 kt +12.5%
1999 0.0009 kt +0.0%
2000 0.0009 kt +0.0%
2001 0.001 kt +11.1%
2002 0.0011 kt +10.0%
2003 0.0009 kt -18.2%
2004 0.001 kt +11.1%
2005 0.001 kt +0.0%
2006 0.001 kt +0.0%
2007 0.001 kt +0.0%
2008 0.0011 kt +10.0%
2009 0.0011 kt +0.0%
2010 0.001 kt -9.1%
2011 0.001 kt +0.0%
2012 0.0011 kt +10.0%
2013 0.0011 kt +0.0%
2014 0.0011 kt +0.0%
2015 0.0012 kt +9.1%
2016 0.0012 kt +0.0%
2017 0.0012 kt +0.0%
2018 0.0012 kt +0.0%
2019 0.0012 kt +0.0%
2020 0.0012 kt +0.0%
2021 0.0012 kt +0.0%
2022 0.0012 kt +0.0%
2023 0.0012 kt +0.0%
2030 0.002 kt +66.7%
2050 0.0031 kt +55.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0007 kt 0.0011 kt 9
1970s 0.0012 kt 0.0008 kt 0.0013 kt 10
1980s 0.0006 kt 0.0006 kt 0.0007 kt 10
1990s 0.0008 kt 0.0007 kt 0.0009 kt 10
2000s 0.001 kt 0.0009 kt 0.0011 kt 10
2010s 0.0011 kt 0.001 kt 0.0012 kt 10
2020s 0.0012 kt 0.0012 kt 0.0012 kt 4
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Congo

  1. 65 Albania 0.0045 kt compare
  2. 66 Lesotho 0.0038 kt compare
  3. 66 Sri Lanka 0.0038 kt compare
  4. 68 Mauritania 0.0031 kt compare
  5. 70 Georgia 0.0029 kt compare
  6. 70 Iraq 0.0029 kt compare

See the full ranking of 175 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is beans, dry — crop residues in Congo?
Beans, dry — crop residues in Congo was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Congo?
The highest recorded value was 0.0031 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Congo?
The lowest recorded value was 0.0006 kt in 1980.
How does Congo rank for beans, dry — crop residues?
Congo ranks 68th out of 127 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).