Statizoid

Beans, dry — Crop residues in Mauritania

Mauritania: Beans, dry — Crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
World rank
68th
of 127 countries
All-time high
0.0031 kt
in 2050
All-time low
0.0008 kt
in 1995
Years of data
31
1995–2050

Beans, dry — Crop residues in Mauritania, 1995–2050

0.0010.0020.0020.0030.0031995202220501995: 0.001 kt1996: 0.001 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.003 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mauritania recorded 0.0031 kt for beans, dry — crop residues in 2050. That is the highest value across all 31 years on record.

Over the whole period, beans, dry — crop residues in Mauritania peaked at 0.0031 kt in 2050 and was at its lowest, 0.0008 kt, in 1995.

That places Mauritania 68th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues in Mauritania, year by year

Year kt Change
1995 0.0008 kt —
1996 0.0014 kt +75.0%
1997 0.0017 kt +21.4%
1998 0.0019 kt +11.8%
1999 0.0022 kt +15.8%
2000 0.0025 kt +13.6%
2001 0.0022 kt -12.0%
2002 0.0026 kt +18.2%
2003 0.0026 kt +0.0%
2004 0.0025 kt -3.8%
2005 0.0025 kt +0.0%
2006 0.0024 kt -4.0%
2007 0.0024 kt +0.0%
2008 0.0024 kt +0.0%
2009 0.0024 kt +0.0%
2010 0.0025 kt +4.2%
2011 0.0026 kt +4.0%
2012 0.0026 kt +0.0%
2013 0.0027 kt +3.8%
2014 0.0027 kt +0.0%
2015 0.0028 kt +3.7%
2016 0.0029 kt +3.6%
2017 0.0029 kt +0.0%
2018 0.0029 kt +0.0%
2019 0.003 kt +3.4%
2020 0.003 kt +0.0%
2021 0.003 kt +0.0%
2022 0.003 kt +0.0%
2023 0.003 kt +0.0%
2030 0.0028 kt -6.7%
2050 0.0031 kt +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0016 kt 0.0008 kt 0.0022 kt 5
2000s 0.0024 kt 0.0022 kt 0.0026 kt 10
2010s 0.0028 kt 0.0025 kt 0.003 kt 10
2020s 0.003 kt 0.003 kt 0.003 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Mauritania

  1. 65 Albania 0.0045 kt compare
  2. 66 Lesotho 0.0038 kt compare
  3. 66 Sri Lanka 0.0038 kt compare
  4. 68 Congo 0.0031 kt compare
  5. 70 Georgia 0.0029 kt compare
  6. 70 Iraq 0.0029 kt compare

See the full ranking of 175 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beans, dry — crop residues in Mauritania?
Beans, dry — crop residues in Mauritania was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mauritania?
The highest recorded value was 0.0031 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Mauritania?
The lowest recorded value was 0.0008 kt in 1995.
How does Mauritania rank for beans, dry — crop residues?
Mauritania ranks 68th out of 127 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/mauritania/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).