Beans, dry — Crop residues in Iraq

Iraq: Beans, dry — Crop residues was 0.0029 kt in 2050. ▼ Falling

Latest (2050)
0.0029 kt
World rank
70th
of 127 countries
All-time high
0.0032 kt
in 1967
All-time low
0 kt
in 2023
Years of data
65
1961–2050

Beans, dry — Crop residues in Iraq, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Iraq is 0.0029 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Iraq peaked at 0.0032 kt in 1967 and was at its lowest, 0 kt, in 2023.

Iraq ranks 70th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Iraq, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Iraq, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0016 kt +6.7%
1963 0.0018 kt +12.5%
1964 0.0024 kt +33.3%
1965 0.0028 kt +16.7%
1966 0.0025 kt -10.7%
1967 0.0032 kt +28.0%
1968 0.0027 kt -15.6%
1969 0.0025 kt -7.4%
1970 0.0031 kt +24.0%
1971 0.0026 kt -16.1%
1972 0.0024 kt -7.7%
1973 0.0021 kt -12.5%
1974 0.0029 kt +38.1%
1975 0.0026 kt -10.3%
1976 0.0024 kt -7.7%
1977 0.0017 kt -29.2%
1978 0.0018 kt +5.9%
1979 0.0014 kt -22.2%
1980 0.0014 kt +0.0%
1981 0.0019 kt +35.7%
1982 0.0019 kt +0.0%
1983 0.001 kt -47.4%
1984 0.0011 kt +10.0%
1985 0.0018 kt +63.6%
1986 0.0019 kt +5.6%
1987 0.0021 kt +10.5%
1988 0.0019 kt -9.5%
1989 0.0014 kt -26.3%
1990 0.0011 kt -21.4%
1991 0.002 kt +81.8%
1992 0.0021 kt +5.0%
1993 0.0022 kt +4.8%
1994 0.0021 kt -4.5%
1995 0.0021 kt +0.0%
1996 0.002 kt -4.8%
1997 0.0021 kt +5.0%
1998 0.0022 kt +4.8%
1999 0.002 kt -9.1%
2000 0.0022 kt +10.0%
2001 0.0022 kt +0.0%
2002 0.0018 kt -18.2%
2003 0.0017 kt -5.6%
2004 0.002 kt +17.6%
2005 0.0014 kt -30.0%
2006 0.0011 kt -21.4%
2007 0.0005 kt -54.5%
2008 0.0004 kt -20.0%
2009 0.0004 kt +0.0%
2010 0.0006 kt +50.0%
2011 0.0007 kt +16.7%
2012 0.0009 kt +28.6%
2013 0.0013 kt +44.4%
2014 0.0009 kt -30.8%
2015 0.0003 kt -66.7%
2016 0.0005 kt +66.7%
2017 0.0006 kt +20.0%
2018 0.0007 kt +16.7%
2019 0.0006 kt -14.3%
2020 0.0008 kt +33.3%
2021 0.0008 kt +0.0%
2022 0.0003 kt -62.5%
2023 0 kt -100.0%
2030 0.0023 kt
2050 0.0029 kt +26.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0015 kt 0.0032 kt 9
1970s 0.0023 kt 0.0014 kt 0.0031 kt 10
1980s 0.0016 kt 0.001 kt 0.0021 kt 10
1990s 0.002 kt 0.0011 kt 0.0022 kt 10
2000s 0.0014 kt 0.0004 kt 0.0022 kt 10
2010s 0.0007 kt 0.0003 kt 0.0013 kt 10
2020s 0.0005 kt 0 kt 0.0008 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Iraq

  1. 68 Congo 0.0031 kt compare
  2. 68 Mauritania 0.0031 kt compare
  3. 70 Georgia 0.0029 kt compare
  4. 72 Greece 0.0027 kt compare
  5. 73 Bosnia and Herzegovina 0.0026 kt compare

See the full ranking of 175 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is beans, dry — crop residues in Iraq?
Beans, dry — crop residues in Iraq was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Iraq?
The highest recorded value was 0.0032 kt in 1967.
What is the lowest beans, dry — crop residues recorded in Iraq?
The lowest recorded value was 0 kt in 2023.
How does Iraq rank for beans, dry — crop residues?
Iraq ranks 70th out of 127 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/iraq/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).