Statizoid

Beans, dry — Crop residues in Greece

Greece: Beans, dry — Crop residues was 0.0027 kt in 2050. ◆ Volatile

Latest (2050)
0.0027 kt
World rank
72nd
of 127 countries
All-time high
0.0157 kt
in 1961
All-time low
0.0027 kt
in 2050
Years of data
59
1961–2050

Beans, dry — Crop residues in Greece, 1961–2050

0.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Greece stood at 0.0027 kt. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Greece peaked at 0.0157 kt in 1961 and was at its lowest, 0.0027 kt, in 2050.

That places Greece 72nd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Greece, year by year

Year kt Change
1961 0.0157 kt —
1962 0.0126 kt -19.7%
1963 0.0132 kt +4.8%
1964 0.0137 kt +3.8%
1965 0.0145 kt +5.8%
1966 0.0148 kt +2.1%
1967 0.0143 kt -3.4%
1968 0.0132 kt -7.7%
1969 0.0128 kt -3.0%
1970 0.013 kt +1.6%
1971 0.0114 kt -12.3%
1972 0.0097 kt -14.9%
1973 0.0105 kt +8.2%
1974 0.0094 kt -10.5%
1975 0.0101 kt +7.4%
1976 0.0098 kt -3.0%
1977 0.0094 kt -4.1%
1978 0.0094 kt +0.0%
1979 0.0099 kt +5.3%
1980 0.009 kt -9.1%
1981 0.0075 kt -16.7%
1982 0.0067 kt -10.7%
1983 0.0066 kt -1.5%
1984 0.0062 kt -6.1%
1985 0.0058 kt -6.5%
1986 0.0056 kt -3.4%
1987 0.0054 kt -3.6%
1988 0.0048 kt -11.1%
1989 0.0048 kt +0.0%
1990 0.0044 kt -8.3%
1991 0.0048 kt +9.1%
1992 0.0045 kt -6.2%
1993 0.0043 kt -4.4%
1994 0.0039 kt -9.3%
1995 0.004 kt +2.6%
1996 0.0043 kt +7.5%
1997 0.004 kt -7.0%
1998 0.0039 kt -2.5%
1999 0.004 kt +2.6%
2000 0.0038 kt -5.0%
2001 0.0037 kt -2.6%
2002 0.0036 kt -2.7%
2003 0.0036 kt +0.0%
2004 0.0032 kt -11.1%
2005 0.0032 kt +0.0%
2006 0.0033 kt +3.1%
2007 0.0032 kt -3.0%
2008 0.0032 kt +0.0%
2009 0.0033 kt +3.1%
2010 0.0034 kt +3.0%
2011 0.0036 kt +5.9%
2012 0.0032 kt -11.1%
2013 0.0035 kt +9.4%
2014 0.0028 kt -20.0%
2015 0.0033 kt +17.9%
2016 0.0028 kt -15.2%
2017 0.0029 kt +3.6%
2030 0.0029 kt +0.0%
2050 0.0027 kt -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0139 kt 0.0126 kt 0.0157 kt 9
1970s 0.0103 kt 0.0094 kt 0.013 kt 10
1980s 0.0062 kt 0.0048 kt 0.009 kt 10
1990s 0.0042 kt 0.0039 kt 0.0048 kt 10
2000s 0.0034 kt 0.0032 kt 0.0038 kt 10
2010s 0.0032 kt 0.0028 kt 0.0036 kt 8
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0027 kt 0.0027 kt 0.0027 kt 1

Countries ranked near Greece

  1. 70 Georgia 0.0029 kt compare
  2. 70 Iraq 0.0029 kt compare
  3. 73 Bosnia and Herzegovina 0.0026 kt compare
  4. 74 Italy 0.0021 kt compare
  5. 74 Russian Federation 0.0021 kt compare
  6. 74 Spain 0.0021 kt compare

See the full ranking of 175 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is beans, dry — crop residues in Greece?
Beans, dry — crop residues in Greece was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Greece?
The highest recorded value was 0.0157 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Greece?
The lowest recorded value was 0.0027 kt in 2050.
How does Greece rank for beans, dry — crop residues?
Greece ranks 72nd out of 127 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).