Beans, dry — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Beans, dry — Crop residues was 0.0026 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bosnia and Herzegovina recorded 0.0026 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Bosnia and Herzegovina peaked at 0.004 kt in 1993 and was at its lowest, 0.001 kt, in 2022.
Bosnia and Herzegovina ranks 73rd of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Beans, dry — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0033 kt | — |
| 1993 | 0.004 kt | +21.2% |
| 1994 | 0.0039 kt | -2.5% |
| 1995 | 0.0033 kt | -15.4% |
| 1996 | 0.0028 kt | -15.2% |
| 1997 | 0.0035 kt | +25.0% |
| 1998 | 0.0029 kt | -17.1% |
| 1999 | 0.0029 kt | +0.0% |
| 2000 | 0.0019 kt | -34.5% |
| 2001 | 0.0024 kt | +26.3% |
| 2002 | 0.0024 kt | +0.0% |
| 2003 | 0.0022 kt | -8.3% |
| 2004 | 0.0028 kt | +27.3% |
| 2005 | 0.0027 kt | -3.6% |
| 2006 | 0.0027 kt | +0.0% |
| 2007 | 0.0024 kt | -11.1% |
| 2008 | 0.0026 kt | +8.3% |
| 2009 | 0.0028 kt | +7.7% |
| 2010 | 0.0023 kt | -17.9% |
| 2011 | 0.0025 kt | +8.7% |
| 2012 | 0.0022 kt | -12.0% |
| 2013 | 0.0024 kt | +9.1% |
| 2014 | 0.002 kt | -16.7% |
| 2015 | 0.0018 kt | -10.0% |
| 2016 | 0.0022 kt | +22.2% |
| 2017 | 0.0018 kt | -18.2% |
| 2018 | 0.002 kt | +11.1% |
| 2019 | 0.0022 kt | +10.0% |
| 2020 | 0.0022 kt | +0.0% |
| 2021 | 0.0021 kt | -4.5% |
| 2022 | 0.001 kt | -52.4% |
| 2023 | 0.0018 kt | +80.0% |
| 2030 | 0.0027 kt | +50.0% |
| 2050 | 0.0026 kt | -3.7% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0026 kt is below the median for upper middle income countries, which is 0.0068 kt, 38% of the median. (36 countries reporting)
- Bosnia and Herzegovina's 0.0026 kt is above the median for Europe & Central Asia, which is 0.001 kt, 2.6× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0028 kt | 0.004 kt | 8 |
| 2000s | 0.0025 kt | 0.0019 kt | 0.0028 kt | 10 |
| 2010s | 0.0021 kt | 0.0018 kt | 0.0025 kt | 10 |
| 2020s | 0.0018 kt | 0.001 kt | 0.0022 kt | 4 |
| 2030s | 0.0027 kt | 0.0027 kt | 0.0027 kt | 1 |
| 2050s | 0.0026 kt | 0.0026 kt | 0.0026 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Bosnia and Herzegovina?
- Beans, dry — crop residues in Bosnia and Herzegovina was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.004 kt in 1993.
- What is the lowest beans, dry — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.001 kt in 2022.
- How does Bosnia and Herzegovina rank for beans, dry — crop residues?
- Bosnia and Herzegovina ranks 73rd out of 127 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).