Bosnia and Herzegovina vs Spain: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bosnia and Herzegovina
- Spain
How they compare
Bosnia and Herzegovina currently reports 0.0026 kt against 0.0021 kt in Spain, a difference of 0.0005 kt.
That makes Bosnia and Herzegovina's figure about 1.2 times Spain's.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Spain ahead.
Bosnia and Herzegovina ranks 73rd and Spain ranks 74th of 127 countries.
Across the 5 decades both report, Bosnia and Herzegovina averaged higher in 2 and Spain in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.009 kt | 0.0057 kt | Spain |
| 2000s | 0.0025 kt | 0.0028 kt | 0.0003 kt | Spain |
| 2010s | 0.0022 kt | 0.0025 kt | 0.0004 kt | Spain |
| 2030s | 0.0027 kt | 0.0024 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2050s | 0.0026 kt | 0.0021 kt | 0.0005 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bosnia and Herzegovina or Spain?
- Bosnia and Herzegovina, at 0.0026 kt against 0.0021 kt in Spain as of 2050.
- What is the difference in beans, dry — crop residues between Bosnia and Herzegovina and Spain?
- 0.0005 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Spain?
- 28 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Spain rank globally for beans, dry — crop residues?
- Bosnia and Herzegovina ranks 73rd and Spain ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).