Beans, dry — Crop residues in Spain
Spain: Beans, dry — Crop residues was 0.0021 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0021 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Spain peaked at 0.0497 kt in 1963 and was at its lowest, 0.0019 kt, in 2012.
That places Spain 74th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0464 kt | — |
| 1962 | 0.0485 kt | +4.5% |
| 1963 | 0.0497 kt | +2.5% |
| 1964 | 0.0447 kt | -10.1% |
| 1965 | 0.0438 kt | -2.0% |
| 1966 | 0.0445 kt | +1.6% |
| 1967 | 0.0433 kt | -2.7% |
| 1968 | 0.0414 kt | -4.4% |
| 1969 | 0.0413 kt | -0.2% |
| 1970 | 0.039 kt | -5.6% |
| 1971 | 0.0386 kt | -1.0% |
| 1972 | 0.0392 kt | +1.6% |
| 1973 | 0.037 kt | -5.6% |
| 1974 | 0.0353 kt | -4.6% |
| 1975 | 0.0347 kt | -1.7% |
| 1976 | 0.033 kt | -4.9% |
| 1977 | 0.0293 kt | -11.2% |
| 1978 | 0.0312 kt | +6.5% |
| 1979 | 0.0303 kt | -2.9% |
| 1980 | 0.0268 kt | -11.6% |
| 1981 | 0.0261 kt | -2.6% |
| 1982 | 0.0244 kt | -6.5% |
| 1983 | 0.0234 kt | -4.1% |
| 1984 | 0.0231 kt | -1.3% |
| 1985 | 0.0217 kt | -6.1% |
| 1986 | 0.0226 kt | +4.1% |
| 1987 | 0.0218 kt | -3.5% |
| 1988 | 0.0197 kt | -9.6% |
| 1989 | 0.0183 kt | -7.1% |
| 1990 | 0.017 kt | -7.1% |
| 1991 | 0.0159 kt | -6.5% |
| 1992 | 0.0123 kt | -22.6% |
| 1993 | 0.0109 kt | -11.4% |
| 1994 | 0.0108 kt | -0.9% |
| 1995 | 0.0104 kt | -3.7% |
| 1996 | 0.0105 kt | +1.0% |
| 1997 | 0.0066 kt | -37.1% |
| 1998 | 0.0055 kt | -16.7% |
| 1999 | 0.0051 kt | -7.3% |
| 2000 | 0.0031 kt | -39.2% |
| 2001 | 0.0033 kt | +6.5% |
| 2002 | 0.0029 kt | -12.1% |
| 2003 | 0.0031 kt | +6.9% |
| 2004 | 0.0033 kt | +6.5% |
| 2005 | 0.003 kt | -9.1% |
| 2006 | 0.0027 kt | -10.0% |
| 2007 | 0.0023 kt | -14.8% |
| 2008 | 0.002 kt | -13.0% |
| 2009 | 0.0024 kt | +20.0% |
| 2010 | 0.0022 kt | -8.3% |
| 2011 | 0.0022 kt | +0.0% |
| 2012 | 0.0019 kt | -13.6% |
| 2013 | 0.0019 kt | +0.0% |
| 2014 | 0.0025 kt | +31.6% |
| 2015 | 0.0029 kt | +16.0% |
| 2016 | 0.0031 kt | +6.9% |
| 2017 | 0.0034 kt | +9.7% |
| 2030 | 0.0024 kt | -29.4% |
| 2050 | 0.0021 kt | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0448 kt | 0.0413 kt | 0.0497 kt | 9 |
| 1970s | 0.0348 kt | 0.0293 kt | 0.0392 kt | 10 |
| 1980s | 0.0228 kt | 0.0183 kt | 0.0268 kt | 10 |
| 1990s | 0.0105 kt | 0.0051 kt | 0.017 kt | 10 |
| 2000s | 0.0028 kt | 0.002 kt | 0.0033 kt | 10 |
| 2010s | 0.0025 kt | 0.0019 kt | 0.0034 kt | 8 |
| 2030s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Spain
- 72 Greece 0.0027 kt compare
- 73 Bosnia and Herzegovina 0.0026 kt compare
- 74 Italy 0.0021 kt compare
- 74 Russian Federation 0.0021 kt compare
- 77 Azerbaijan 0.0019 kt compare
- 77 Panama 0.0019 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Spain?
- Beans, dry — crop residues in Spain was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Spain?
- The highest recorded value was 0.0497 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Spain?
- The lowest recorded value was 0.0019 kt in 2012.
- How does Spain rank for beans, dry — crop residues?
- Spain ranks 74th out of 127 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).