Beans, dry — Crop residues in Azerbaijan
Azerbaijan: Beans, dry — Crop residues was 0.0019 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Azerbaijan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Azerbaijan is 0.0019 kt, measured in 2050. That is the highest value across all 34 years on record.
Over the whole period, beans, dry — crop residues in Azerbaijan peaked at 0.0019 kt in 2030 and was at its lowest, 0.0006 kt, in 1996.
That places Azerbaijan 77th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Beans, dry — Crop residues in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0011 kt | — |
| 1993 | 0.0011 kt | +0.0% |
| 1994 | 0.0012 kt | +9.1% |
| 1995 | 0.0011 kt | -8.3% |
| 1996 | 0.0006 kt | -45.5% |
| 1997 | 0.0006 kt | +0.0% |
| 1998 | 0.0007 kt | +16.7% |
| 1999 | 0.0008 kt | +14.3% |
| 2000 | 0.0009 kt | +12.5% |
| 2001 | 0.001 kt | +11.1% |
| 2002 | 0.0011 kt | +10.0% |
| 2003 | 0.0013 kt | +18.2% |
| 2004 | 0.0014 kt | +7.7% |
| 2005 | 0.0015 kt | +7.1% |
| 2006 | 0.0015 kt | +0.0% |
| 2007 | 0.0016 kt | +6.7% |
| 2008 | 0.0018 kt | +12.5% |
| 2009 | 0.0017 kt | -5.6% |
| 2010 | 0.0016 kt | -5.9% |
| 2011 | 0.0017 kt | +6.2% |
| 2012 | 0.0017 kt | +0.0% |
| 2013 | 0.0016 kt | -5.9% |
| 2014 | 0.0016 kt | +0.0% |
| 2015 | 0.0017 kt | +6.2% |
| 2016 | 0.0017 kt | +0.0% |
| 2017 | 0.0015 kt | -11.8% |
| 2018 | 0.0016 kt | +6.7% |
| 2019 | 0.0014 kt | -12.5% |
| 2020 | 0.0011 kt | -21.4% |
| 2021 | 0.0011 kt | +0.0% |
| 2022 | 0.001 kt | -9.1% |
| 2023 | 0.0008 kt | -20.0% |
| 2030 | 0.0019 kt | +137.5% |
| 2050 | 0.0019 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0006 kt | 0.0012 kt | 8 |
| 2000s | 0.0014 kt | 0.0009 kt | 0.0018 kt | 10 |
| 2010s | 0.0016 kt | 0.0014 kt | 0.0017 kt | 10 |
| 2020s | 0.001 kt | 0.0008 kt | 0.0011 kt | 4 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Azerbaijan?
- Beans, dry — crop residues in Azerbaijan was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Azerbaijan?
- The highest recorded value was 0.0019 kt in 2030.
- What is the lowest beans, dry — crop residues recorded in Azerbaijan?
- The lowest recorded value was 0.0006 kt in 1996.
- How does Azerbaijan rank for beans, dry — crop residues?
- Azerbaijan ranks 77th out of 127 countries with data for 2050.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).