What is beans, dry — crop residues in Panama?

Beans, dry — crop residues in Panama was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Panama?

The highest recorded value was 0.0043 kt in 1962.

What is the lowest beans, dry — crop residues recorded in Panama?

The lowest recorded value was 0.0014 kt in 1981.

How does Panama rank for beans, dry — crop residues?

Panama ranks 77th out of 127 countries with data for 2050.

Where does this Panama data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Panama

Name: Beans, dry — Crop residues in Panama
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Panama: Beans, dry — Crop residues was 0.0019 kt in 2050. ▼ Falling

Latest (2050)

0.0019 kt

World rank

77th

of 127 countries

All-time high

0.0043 kt

in 1962

All-time low

0.0014 kt

in 1981

Years of data

1961–2050

Beans, dry — Crop residues in Panama, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Panama stood at 0.0019 kt.

Over the whole period, beans, dry — crop residues in Panama peaked at 0.0043 kt in 1962 and was at its lowest, 0.0014 kt, in 1981.

Panama ranks 77th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Panama, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Panama, 1961 to 2050.
Year	kt	Change
1961	0.0033 kt	—
1962	0.0043 kt	+30.3%
1963	0.0043 kt	+0.0%
1964	0.0033 kt	-23.3%
1965	0.0025 kt	-24.2%
1966	0.0038 kt	+52.0%
1967	0.0038 kt	+0.0%
1968	0.0033 kt	-13.2%
1969	0.003 kt	-9.1%
1970	0.003 kt	+0.0%
1971	0.0023 kt	-23.3%
1972	0.002 kt	-13.0%
1973	0.0018 kt	-10.0%
1974	0.0021 kt	+16.7%
1975	0.0027 kt	+28.6%
1976	0.0028 kt	+3.7%
1977	0.0026 kt	-7.1%
1978	0.0025 kt	-3.8%
1979	0.0019 kt	-24.0%
1980	0.0016 kt	-15.8%
1981	0.0014 kt	-12.5%
1982	0.0014 kt	+0.0%
1983	0.0018 kt	+28.6%
1984	0.0017 kt	-5.6%
1985	0.0022 kt	+29.4%
1986	0.002 kt	-9.1%
1987	0.0016 kt	-20.0%
1988	0.0018 kt	+12.5%
1989	0.002 kt	+11.1%
1990	0.002 kt	+0.0%
1991	0.0018 kt	-10.0%
1992	0.0023 kt	+27.8%
1993	0.0023 kt	+0.0%
1994	0.0025 kt	+8.7%
1995	0.0023 kt	-8.0%
1996	0.0021 kt	-8.7%
1997	0.0018 kt	-14.3%
1998	0.0014 kt	-22.2%
1999	0.0016 kt	+14.3%
2000	0.0015 kt	-6.3%
2001	0.0016 kt	+6.7%
2002	0.0018 kt	+12.5%
2003	0.0019 kt	+5.6%
2004	0.0019 kt	+0.0%
2005	0.0019 kt	+0.0%
2006	0.0016 kt	-15.8%
2007	0.0016 kt	+0.0%
2008	0.0015 kt	-6.3%
2009	0.0015 kt	+0.0%
2010	0.0015 kt	+0.0%
2011	0.002 kt	+33.3%
2012	0.002 kt	+0.0%
2013	0.0018 kt	-10.0%
2014	0.0016 kt	-11.1%
2015	0.0023 kt	+43.7%
2016	0.0021 kt	-8.7%
2017	0.0023 kt	+9.5%
2018	0.0025 kt	+8.7%
2019	0.0025 kt	+0.0%
2020	0.0025 kt	+0.0%
2021	0.0026 kt	+4.0%
2022	0.0025 kt	-3.8%
2023	0.0022 kt	-12.0%
2030	0.0018 kt	-18.2%
2050	0.0019 kt	+5.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0035 kt	0.0025 kt	0.0043 kt	9
1970s	0.0024 kt	0.0018 kt	0.003 kt	10
1980s	0.0018 kt	0.0014 kt	0.0022 kt	10
1990s	0.002 kt	0.0014 kt	0.0025 kt	10
2000s	0.0017 kt	0.0015 kt	0.0019 kt	10
2010s	0.0021 kt	0.0015 kt	0.0025 kt	10
2020s	0.0024 kt	0.0022 kt	0.0026 kt	4
2030s	0.0018 kt	0.0018 kt	0.0018 kt	1
2050s	0.0019 kt	0.0019 kt	0.0019 kt	1

Countries ranked near Panama

74 Italy 0.0021 kt compare
74 Russian Federation 0.0021 kt compare
74 Spain 0.0021 kt compare
77 Azerbaijan 0.0019 kt compare
79 Sudan 0.0018 kt compare
80 Djibouti 0.0016 kt compare
80 Republic of Korea 0.0016 kt compare
80 Uruguay 0.0016 kt compare

See the full ranking of 175 places →

More climate change data for Panama

Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
Emissions from livestock — Emissions 4.15 kt (2050)
Emissions from livestock — Emissions 129.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
Emissions from crops — Emissions 0.9325 kt (2050)
Emissions from crops — Emissions 2.05 kt (2050)

All data for Panama →

Frequently asked questions

What is beans, dry — crop residues in Panama?: Beans, dry — crop residues in Panama was 0.0019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Panama?: The highest recorded value was 0.0043 kt in 1962.
What is the lowest beans, dry — crop residues recorded in Panama?: The lowest recorded value was 0.0014 kt in 1981.
How does Panama rank for beans, dry — crop residues?: Panama ranks 77th out of 127 countries with data for 2050.
Where does this Panama data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/panama/">Beans, dry — Crop residues in Panama</a> — Statizoid

About this data

Indicator: Beans, dry — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).